USU Students Hone Social Sensitivity at Special Needs School

A group of students from the Social Anthropology at Universitas Sumatera Utara engaged in activities at the Taman Pendidikan Islam (TPI) Special Needs School in Medan, North Sumatra. There, they provided creative lessons to children with intellectual disabilities. The students participated in various activities, including playing games, storytelling, and teaching the children how to make pencil holders from popsicle sticks, which were then decorated according to the children’s imaginations. All participating students displayed great enthusiasm from the start of the activities to the presentation of their creations.

This initiative serves as a project for a leadership course. Dr. Fotarisman Zaluchu, a member of the teaching team for the course (with Dr. Irfan dan M. Rifa’i, MSc), explained that the project aims to cultivate social sensitivity among students through self-chosen and self-directed projects. This experience is intended to lay a moral foundation for their future roles as community leaders.

The involved students expressed a strong interest in participating in similar activities in the future. Nadya Fortuna Gunawan, one of the students, mentioned an increased awareness of the importance of recognizing the needs of others and expressed a hope to engage with more special needs children in interactive activities along with her peers.

Prior to the event, the students developed their own action plans. Dr. Zaluchu emphasized that leadership involves not only designing plans but also executing them, making these activities valuable learning and reflective experiences.

Muammar Rifqi, another student participant, remarked that social sensitivity is an essential skill for students, applicable in their future roles as community leaders. Reflecting the leadership course’s motto, student today, leader tomorrow, he expressed a desire to help build communities that greatly need their support

Pesticides as “Medicine”, Investigating Pesticide Use Among Farmers by USU Student

The escalating use of pesticides has become a cause for concern. In just the past decade, pesticide usage has surpassed previous levels, raising significant alarm due to its impacts not only on the environment but also on farmers, with further implications extending to consumers. Clearly, this situation is quite worrisome.

Novi Fitriani Nazara, a student of the Social Anthropology Department at Universitas Sumatera Utara, conducted research to delve into pesticide usage in one of the largest agricultural areas in North Sumatra. “Indonesia’s position is alarming as it ranks among the top five countries in the world in terms of pesticide usage,” stated Novi, the researcher. “This is based on data from the FAO in 2024. However, we acknowledge that the actual data may be much larger”.

After conducting research for four months in the Karo Regency using a live-experienced approach, Novi elucidated, “I found that pesticide usage is intertwined with local perceptions. Farmers express that pesticides are their only option. They are facing changing climates, and they do not want to fail in their harvests. “Ironically even though they are aware of the health impacts of pesticides, they overlook them. They view pesticides as medicine for their plants, similar to how humans need treatment when they are sick.”

The research supervisor, Dr. Fotarisman Zaluchu, revealed that this study employs a structural violence approach. By utilizing the concept of structural violence, we reflect on the vulnerable position of farmers exposed to pesticides, while they are far from accessing health empowerment. This research demonstrates that farmers do not receive adequate protection to prevent continuous exposure to pesticides. “Thus, the use of pesticides by farmers is a long-standing consequence of human-nonhuman relations, leading to dependency effects. This cannot be severed as the government plays a limited role in protecting farmers, instead allowing these incidents to persist.”

Novi presented her research findings in a seminar organized by the Social Anthropology Department at the end of April 2024. It is hoped that this research will produce a policy brief that will benefit stakeholders.

An Oud to Paradise: The Quest for the Perfect Cup of Agarwood Tea

Gaharu, agarwood, or oud, also known as the Wood of Gods, is one of the most expensive woods in the world. Its high price is due to the scarcity of agarwood trees and the lack of cultivation, and it has been listed for conservation because of habitat loss and overlogging. In Indonesia, designated conservation areas are home to the primary source of agarwood, the Aquilaria malaccensis. The hardwood tree can grow up to 40 meters with a 40-60 cm trunk diameter; its wood is straight with whitish brown bark and delicate texture, while the inner part of the wood before the core or the sapwood is uniformly black and exudes a fragrant aroma when cut. This part of the sapwood determines the quality of the agarwood.

The fragrant aroma of agarwood is caused by the fungus Fusarium sp, which attacks the sapwood but also causes changes in its chemical composition for which the agarwood is sought; the fragrance for perfume and incense, and the anti-bacterial, anti-fungal capabilities for cough medicine and insecticide. Its high resin content makes it widely used in the perfume industry.

This particularity of the agarwood plant attracted Ridwanti Batubara, S.Hut, MP, a lecturer at the Faculty of Forestry, Universitas Sumatera Utara, to research other benefits and uses of agarwood. Her previous studies focused on medicinal plant research; Ridwanti began conducting a series of research in 2012 with assistance from The Wikstea Instant Prastartup Team consisting of Sri Megawati Lubis (CEO), Rizki Hambali Harahap, Adrian Anshori Hasibuan, Karina Aulia, and Ilfa Nindita Harahap for research development.

The process was carried out through an extended period from 2012 to 2021. It began in 2012-2014 with initial product development, chemical content, potential anti-oxidant research, consumer testing (hedonic test), and comparison tests with other herbal teas. They continued testing in 2015-2016 on the safety of agarwood leaf tea non-clinically, then on the availability of raw agarwood leaf tea resources and shelf life in 2017-2019. In 2020, the development of products made from agarwood leaf extract and instant agarwood tea began. In 2021, a shelf-life test and microbial contamination were carried out, and the “Instant Wikstea” pre-startup was pioneered.

Ridwanti states that agarwood leaves are rich in benefits and anti-oxidants. Although the tree has begun to be widely planted and cultivated in recent years, its leaves are rarely used. She sees this as an untapped potential for research into agarwood leaf tea, although with some reservations.

Many people complain about agarwood tea because it has a tart and unpleasant taste due to the presence of tannins. Thankfully, rigorous three-year safety tests reveal that the tea is safe for consumption and possesses beneficial properties for the skin. Both natural and cultivated agarwood are rich in benefits and anti-oxidants.

Ridwanti revealed that she tried the agarwood tea processing technology with a simple drying method. The leaves are dried, brewed, dried in the sun, in the oven, then roasted. This process determines the optimum longevity of the anti-oxidants after the tea has been packaged. Ridwanti emphasizes that she wanted to avoid using various additives to increase shelf life and recommends three months at a cooler temperature for display storage.

Regarding its taste, Ridwanti also experimented with natural flavorings for those who don’t like the tea’s bitter taste. Through some consumer testing, the most favored ones are the original agarwood, ginger, and lemongrass flavors.

Ridwanti intends to explore further uses for the efficacy of agarwood tea on health, such as for COVID-19 patients, considering that one of its benefits is to increase stamina and immunity. In cooking, dishes can also be mixed with agarwood leaves, and if mixed in while cooking rice, it can also slow down its staleness.

For its many benefits and valuable properties, Ridwanti still hopes that the government can further strengthen the conservation of Indonesian agarwood forests while wisely controlling the utilization of raw agarwood materials for various industries. She explained that natural agarwood and cultivated agarwood are strongly influenced by soil quality. Agarwood can grow in the lowlands to the highlands. Common on the banks of rivers and in rubber tree forests. Its symbiosis with rubber plants suggests a healthy ecosystem is needed if this tree of paradise has a hope of continuing to grace the earth with its divine aroma.

Communication FISIP USU Organizes Another Training to Empower Women of Medan City

The Communication Science Study Program of Universitas Sumatera Utara (USU) again organized a dedication program. This time dedicated to empowering urban women. Led by the head of the Communication Science Study Program, Mrs. Dra. Mazdalifah M.Si., Ph.D., this dedication targeted female traditional herbal medicine (jamu) sellers, the majority of whom originate from Java and now reside in Medan City.

Amidst the hustle and bustle of Medan City, there exists a group of female jamu sellers who lead lives full of dedication. They not only strive to supplement their family incomes but also inherit family traditions in making and selling jamu, a traditional beverage rich in health benefits. The majority of them hail from Java, choosing to migrate to Medan City to improve the economic status of their families.

However, in 1998, Indonesia was hit by an economic crisis that saw a sharp increase in prices of essential commodities, including those needed to produce jamu. This posed a significant burden for the female jamu sellers, who were forced to face even greater economic difficulties. In response to this issue, Mrs. Dra. Mazdalifah M.Si., Ph.D., a communication lecturer from the Faculty of Social and Political Sciences at USU, was moved to assist them by providing business capital through the Medan Urban Women’s Foundation, Yayasan Perkotaan Perempuan Kota Medan (YP2M), which she leads. This collaboration not only offered financial assistance but also empowered these women economically and socially.

Every year, the female jamu sellers regularly receive business capital assistance from YP2M. Mazdalifah and her team, supported by students as field assistants, periodically meet with them. These meetings serve not only as a platform for providing assistance but also as an opportunity to strengthen their skills and knowledge. During each monthly meeting, they are given counseling on business management, health, religious education, politics, and other relevant topics.

On October 13, 2024, a series of empowerment activities were conducted by channeling business capital assistance to a group of female jamu sellers on Halat Street, Medan City. With 12 recipients in total, each received business capital assistance amounting to 2 million Indonesian Rupiah. This was done as part of a sustainable effort to support and develop their jamu businesses.

In addition to providing financial assistance, Mazdalifah also actively conducts political participation counseling for these women, considering the upcoming General Election on February 14, 2024. Through this counseling, they are given an understanding of the importance of voting wisely, understanding candidate track records, and avoiding the spread of fake news. This aims to increase their political awareness and active participation in the democratic process.

The collaboration between YP2M and the female jamu sellers has been ongoing for 24 years, and both parties are deeply grateful for this. As the chairperson of YP2M, Mazdalifah feels proud to continue accompanying them on this long jouey. Meanwhile, the female jamu sellers feel supported and motivated to continue developing their businesses to remain sustainable and independent.

With ongoing collaboration and continuous support, the hope of seeing these women develop into intelligent and independent individuals in various fields becomes increasingly achievable. This is a tangible example of how empowering urban women can create a wide-ranging positive impact on society.

#CommunicationFISIPUSU #UniversitasSumateraUtara #USU #FISIPUSU

Farming Smarter, Not Harder: USU Alumni’s Start-Up Project for Smart Farming Equipment

The Industrial Revolution 4.0 engendered major technological changes in Indonesia’s agriculture to boost production yields by prioritizing effectiveness and efficiency in various fields that support the sector. This incentivizes various innovations for agricultural products: new tools, new processing techniques, and new management procedures.

Some fresh graduates of Universitas Sumatera Utara (USU), Dwi Budi Prasetyo, Rizki Ari Mihalza, Intan Dewani, and Rico Wardana, teamed up to brainstorm a contribution to this developing urgency. All three are members of a start-up called Mandike Instruments, which specializes in technology and education.

The team came up with a piece of innovative equipment that is projected to increase work efficiency for farmers called Smart Farming. The equipment is designed to be portable and easily assembled, with sensor nodes and gateways as well as unique applications that are continuously refined and updated.

According to Dwi Budi Prasetyo, CEO of Mandike Instruments, Smart Farming monitors and determines the degree of acidity, temperature, rainfall, humidity, and weather conditions in an area that will be used for agriculture.
“Knowing these can aid farmers in measuring the most efficient amount of fertilizers for agricultural activities, as excessive fertilizers can damage the nutrients in the agricultural land. In addition, knowing the soil fertility level and determining the types of plants suitable for development will also increase the efficiency of farmers’ expenditures,” Dwi said.

Dwi stated that the accompanying application for Smart Farming is currently at the testing and refinement stage.

“We want this tool to be really effective in helping farmers. Thus, the trials cannot be done in one or two times. We must conduct it many times to obtain the right result,” he added.

Regarding whether Smart Farming will be sold in limited quantities or mass-produced, Dwi admits that he has yet to decide because it will be discussed with the commissioners of CV Mandike. In addition to assessing prices, consumer capabilities and market acceptance, which farmers dominate, will influence their start-up’s capability.

Dwi emphasized that they are considering developing and manufacturing delicately, as the equipment was intended to help farmers without burdening them with additional costs. Increasing the amount of capital farmers need will affect the selling price of their agricultural products. They are currently planning a collaborative trial run for the equipment with government and private stakeholders.

The team hopes to strengthen the collaboration between CV Mandike and USU agricultural alumni to engineer and innovate other tools for use in the farming sector. Being holders of degrees in Electrical Engineering from USU, the team is optimistic that their collaboration can benefit each other to increase the research and development output, manufacture, and market and publicity outreach with the academic institution.

USU Advances Technology Adaptation in Rural Areas

The Public Administration Program (Prodi IAP) of the Faculty of Social Science and Political Sciences (FISIP) at the Universitas Sumatera Utara (USU) is actively working to enhance technological adaptation in rural areas. Over the past three years, the Public Administration Program has collected various data, which has been organized into village profiles, village sketches, and village videos. The results of these efforts have been compiled into a village website. The creation on the village website is a progressive step to prepare villages for current technological advancements. In Indonesia, with over 80 thousand villages, only a few have their own websites. USU presence will accelerate rural development, especially in areas within USU reach, where the university has the capability to build websites.

The launch of the village website and training on its utilization took place in in Tanjung Putus Village, Langkat Regency, Indonesia.

Higher education, in this case, the Public Administration Program, plays a strategic role in advancing villages or village governments. Faculty members and students actively engage in solving issues within the village. The launch of this website is one concrete manifestation of the Universitas Sumatera Utara responsibility to the surrounding community, as said by Dra. Februati Trimurni, M.Si, Ph.D. Over three years, the IAP Program regularly dispatched students for field activities, supported by expert faculty members. These activities were conducted within the framework of research and community service, formally part of the Memorandum of Understanding (MoU) between USU and Langkat Regency.

Training for creating the village website involved instructing village officials to proficiently input data into the website. Additionally, village activities, documented through videos or photos, were trained to be uploaded to the website. Even village regulations were displayed on the website for easy dissemination to all villagers. Training participants were also equipped with skills for independently managing the website. The village website will facilitate access to important information and data, simultaneously promoting the village on a broader stage.

The Head of the IAP Program added that Indonesia is currently promoting rural development, with state funds allocated to empower villages, especially in infrastructure. However, USU provides soft skills intervention, aiming to incorporate information technology into villages for broader benefits to the community. She also emphasize that USU plays an important role so that national government policies can be implemented more quickly and effectively. USU plan to train other villages to have similar advantages, enabling them to introduce themselves globally because they have their own websites. This is how USU contributes to realizing a global village for the benefit of rural communities and the global progress of humanity.

USU Lecturer Concerned on the Extinction of Tapanuli Orangutan

Onrizal, S.Hut, M.Si., Ph.D., a Faculty of Forestry, Universitas Sumatera Utara lecturer, was born and raised in Tapanuli, North Sumatra. The Tapanuli region is home to a particular species of orangutan, the Pongo tapanuliensis, which Onrizal still remembers was mentioned in local folklore as the ‘short man’ of the forest, who disappeared from the forest in the 1970s. The story remains relevant to the current reality about the orangutans in Tapanuli: these creatures have long vanished from the region’s forest.

Working together with Erik Meijaard, an assistant professor on the conversation from the University of Kent, UK, Onrizal published their study titled “The historical range and drivers of decline of the Tapanuli orangutan,” published in a Q1 Scopus-indexed journal PLOS ONE. The team scoured historical records for references to the Tapanuli orangutan (Pongo tapanuliensis). This species is the newest orangutan and is listed as the most endangered great ape in the world. The Tapanuli orangutan faces a much greater risk of extinction than previously thought.

Today, the Tapanuli orangutan is estimated to occupy only 2.5% of their historical habitat, and the threat of extinction is linked to habitat loss and hunting. This threat persists today and is exacerbated by infrastructure development and forest conversion in the last habitat of the Tapanuli orangutan in North Sumatra. According to the researchers, with habitat shrinking and hunting, the extinction of the Tapanuli orangutan is inevitable.

As stated in the study, less than 800 individual Tapanuli orangutans live in the Batang Toru forest, North Sumatra. The remaining habitat is estimated to cover only 2.5% of the range in which they lived about 130 years ago when researchers discovered them. That number shrank from nearly 41,000 km2 in the 1890s, to just 1,000 km2 in 2016.

To arrive at these figures, the researchers referred to colonial-era literature, such as newspapers, journals, books, and museum records, from the early 1800s to 2019 by using location-specific keywords such as “Sumatra”, “Batang Toeroe,” and “Tapanoeli,” with Dutch spelling then cross-referenced them with terms that specifically refer to orangutans used commonly in historical literature.

The researchers found that the Tapanuli orangutan historically inhabited a much wider area at a lower altitude than the Batang Toru mountain forest they occupy today. Much of this historical habitat was lost in the 1950s to smallholder agriculture before industrial-scale plantation development in Sumatra emerged in the 1970s. The combination of historical fragmentation of forest habitat and unsustainable hunting is likely to push them from the lowland forest areas, where they used to live, to the upland forests of the Batang Toru ecosystem.

The researchers think that it is likely that Pongo tapanuliensis was hunted to extinction in an increasingly fragmented part of its former home range. They survive in the remote and rocky Batang Toru Mountains which may have protected orangutans from hunting. These findings show that the Tapanuli orangutan is not a species specifically adapted to live in the highlands as some scientists claim.

Map of Sumatra Island showing the current distribution of Pongo tapanuliensis and Pongo abelii, as well as the main areas mentioned in the study. This finding raises concerns over the survival of the Tapanuli orangutan. It is estimated that fewer than 800 of these orangutans live in the Batang Toru forest, divided among three connected subpopulations.

The Tapanuli orangutan species face conflicting threats of hunting and killing, as well as habitat loss due to agriculture and plantations. New threats have also emerged, namely infrastructure development and the construction of hydropower roads, which have caused fragmentation of the remaining habitat of the Tapanuli orangutan.

Conservation experts say the most severe threat currently comes from the Batang Toru hydroelectric power plant. The construction of this hydropower plant is considered to endanger the connectivity between orangutan subpopulations in the west, east, and south. This fragmentation would cut the diversity of the orangutan gene pool dramatically, leading to inbreeding, disease, and, eventually, each subpopulation to extinction.

The researchers calculated that more than one percent of adult orangutans disappear from the wild per year, either being killed, translocated, or captured. With that data, extinction is inevitable, regardless of the initial population size.

Without further rescue efforts, the researchers estimated that this species could become extinct in the next few generations. The ongoing fragmentation of the Batang Toru forest only exacerbates this risk. Onrizal called on all stakeholders, including governments, civil society organizations, scientists, donors, local community representatives, and industry, to develop concrete action plans as soon as possible for the survival of this species.

Peeling the Benefits: USU Professor Works on Shrimp Shells for External Care Products

Shrimp shells are often considered waste, but in the hands of Harry Agusnar, shrimp shells can be processed into chitosan compounds with many practical applications.

Professor Dr. Harry Agusnar, MSc, M.Phil, of the Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara (USU), was interested in researching and processing chitosan waste since 1987 when he pursued his master’s degree at the National University of Malaysia. While researching aromatic chemicals, he found that chitosan has medicinal potential for human use.

He worked with aromatic chemical compounds to separate compounds from C6 – C10 with chitosan from shrimp shells as the main ingredient. He came up with hand body lotion, hand sanitizer, paper soap, and recently, a chitosan face serum with anti-aging claims.

Initially, Harry’s family was skeptical about the potential of shrimp shells, but after application, the researched products caught their attention.

According to Harry, the process of producing chitosan is relatively simple. He started by deshelling shrimps and then drying or soaking the fresh shells in alkaline water to eliminate the odor. The shells are not cooked or boiled because these can damage the compounds.

Harry has received positive responses for his products, which were widely used by university staff working offline during the COVID-19 pandemic, among them the Kitosan Hand Sanitizer and Chitosan Paper Soap products and his breakthrough alcohol-free chitosan-based hand sanitizer.

At the moment, Harry is excited to seek a distribution company so his products can be sold to the public. He is also working on a set of haircare products made from chitosan: hair tonic, shampoo, and conditioner, in addition to a chitosan fiber/yarn.

He hopes that his products, labeled with USU branding, can popularize the university as a hub of scientific creativity, offering a wide range of accessible, affordable care products to the public and emphasizing the university’s contribution to industry in society’s awareness.

USU Holds Batik Jumputan Workshop for Empowering Women

Batik is an Indonesian cultural heritage confirmed by UNESCO as a Masterpiece of the Oral and Intangible Heritage of Humanity on October 2, 2019. Previously, then Government of Indonesia issued Presidential Decree No. 3 of 2009, designating October 2 as National Batik Day to increase public awareness of efforts to protect and develop Indonesian batik.

As a cultural heritage, batik has undergone a centuries-long process and has become deeply ingrained in the culture spread throughout Indonesia. Each region in Indonesia boasts its distinctive batik characteristics with beautiful symbols. One type of batik is jumputan batik, often referred to as batik ikat. This batik originated in Jogjakarta, Solo, Palembang, Kalimantan, Bali, and Sulawesi, each showcasing distinct characteristics according to their respective local areas.

To further the growth of jumputan batik, especially in North Sumatra, Universitas Sumatra Utara (USU) is committed to developing jumputan batik, making it known to the community, and preserving it as a valuable heritage for humankind. With such aspirations, several lecturers from Universitas Sumatera Utara took the initiative to engage in community service with the theme of batik jumputan.

A lecturer from this university, consisting of faculty members from the Communication Science, Sociology, and Public Health study programs, actively participates in conducting jumputan batik workshops for women affiliated with the Mutiara Langit Biru Creative House in Medan. This program was carried out on September 23, 2023, as part of celebrating National Batik Day.

Women, who have been traditionally associated with homemaking, are empowered to become creative and efficient while preserving the tradition of jumputan batik.

“Mothers and teenagers recruited for training will acquire the skills to produce jumputan batik, which can be used to supplement the family income,” stated Mazdalifah, a USU lecturer and service team member.

The workshop focused on the ikat technique to create batik using marbles and beads in the tying and dipping methods. Participants crafted their batik motifs by hand, eschewing the use of machines, resulting in unique handmade motifs for each batik produced.

“At present, sourcing materials for batik presents a challenge. We acquire all materials from outside Medan, specifically from Pekalongan, Jogja, and Solo. However, with online sales, these materials are now more accessible,” commented Linda Elida, USU lecturer and Activity Coordinator.

The workshop provided foundational training in essential competencies, as batik-making entails complexity. Participants were still in the learning phase, acquiring skills in creating motifs by tying and understanding the entire process from motif creation, tying, mordanting, coloring, and drying.

Linda Elida, the activity’s coordinator, mentioned plans to organize participants intorncooperative business units. These cooperatives will serve as forums for participants to continue honing their skills and purchasing raw materials for batik-making. Furthermore, the cooperatives will assist those needing business capital, as participants must invest in this skill to generate income.

Upon completing the training, participants took home the batik cloth they had created during the sessions. This activity was intended to instill pride in their work. USU will continue to encourage activities that preserve Indonesian culture while supporting the community’s income, particularly women’s.

#FISIPUSU #USU #UniversitasSumateraUtara #CommunicationScienceUSU #SociologyUSU #PublicHealthUSU

Fostering Sustainability: The Potentials of Eco Printing Initiatives for Community Economy and Creativity

Eco printing, or botanical printing, is a natural dyeing technique utilizing the natural pigments in leaves, flowers, and other plant parts to transfer their patterns and designs on fabric or paper. Handmade without synthetic dyes, eco-printed works are also artistically unique compared to mass-produced crafts because no two works are identical. Many crafters and artists appreciate the organic and natural aesthetic achieved through eco-printing because it preserves the color and shape of the plants that serve as motifs.

Dr. Iwan Risnasari S.Hut., M.Si., a lecturer from the Faculty of Forestry at the Universitas Sumatera Utara, delved into the world of eco-print after observing the abundant resources in urban areas that could be used as raw materials for eco-printing.

Almost every day since the conception of her business in 2019, Dr. Iwan, or Sari as she prefers to be called, diligently produces eco-printed items such as hijabs, pashminas, tunics, shirts, and other clothing products, in addition to household items and accessories like glasses, book covers, keychains, shoes, and even bags. She employs several assistants who crafted the products manually without the aid of sophisticated equipment.

The eco-printing process begins with the search for raw materials. Sari prefers natural fibers over synthetic fabrics because their texture binds color more effectively. Once cleaned, the fabric enters the mordanting stage, which binds the dye and opens the fabric’s pores for even coloring later on. Leaves or other plant parts used as motifs are applied to the fabric by tightly rolling them up within a layer of cloth. The roll of fabric is later steamed and then air dried for one to two weeks, avoiding direct sunlight to prevent damage to the applied motifs and coloring.

Sari used various plants and parts with attractive colors and motifs for her eco-printing products, such as teak, sappanwood, and gambier. She promotes the sustainability aspect of the business; the manufacturer uses minimal waste and low chemical usage and helps improve the community’s economy as the process can be carried out in household industries. Abundant raw materials make it easy for communities to develop Eco-printing.

Along with her colleagues Arif Nuryawan, S.Hut, M.Si, Ph.D, the Chair of the USU Faculty of Forestry’s Department of Forest Product Technology, and Dr. Bejo Slamet, S.Hut, M.Si, Sari has promoted her eco-print idea through a series of community service activities in Pangkalan Susu and Lubuk Kertang in the Langkat Regency, as well as Sei Glugur in Deli Serdang Regency. She and her team encourage the communities in these rural areas to explore the rich natural resources that can be repurposed fruitfully for a green economy.

With her team, Sari herself has also established an eco-print business unit called Nauli Eco-print. The unit has conducted numerous eco-print training sessions for interested communities, most recently for refugees under the UN-based International Organization for Migration (IOM. Somalia, Sri Lanka, and Afghanistan refugees were trained to produce Eco-print products from June 21 to 25, 2021.

Sari is determined to pursue further research in forest product utilization for eco-print by continually testing various plants that could be used as raw materials for eco-print manufacturing. She believes her efforts can contribute to Sustainable Development Goals by educating society on the potential of environmentally friendly ventures for livelihood and communal creativity.