President University qualifies PK-KM selection

President University (PresUniv) successfully passed the selection of the Program Kompetisi Kampus Merdeka (PK-KM) held by the Directorate General of Higher Education, Ministry of Education, Culture, Research and Technology. PK-KM is a higher education development program aimed at improving the quality and relevance of higher education by achieving eight Main Performance Indicators (IKU) to contribute to increasing the nation’s competitiveness.

PresUniv managed to qualify for the 3rd league for colleges with 1,000-5,000 students.

The three stages of selection were administrative evaluation, evaluation of the quality and feasibility of proposals, and feasibility verification in online visits. PresUniv received an online visit by three assessors on Thursday (29/4) in the feasibility verification stage.

Under this program, two PresUniv Study Programs will receive IDR 3 billion annually for three years. Two study programs participating in this program are Information Technology and Business Administration, both of which already have A accreditation and are currently applying for international accreditation. Donald Samuel, Head of the Student Affairs Bureau of PresUniv, said, “This grant is given so that we can implement the program Kampus Merdeka well.”

PresUniv has prepared four activities for this, namely activities on professional streams, entrepreneurship, scholarships, and institutional internationalization in the form of internationalization of study programs focusing on tourism, digital business, global business, and retail through impactful capacity building to provide world-class education.

UiTM receives grant for students’ career advancement

Universiti Teknologi MARA (UiTM) Malaysia was recently awarded Marketability Grant worth RM1,135,000. The funding is granted to the researchers from the College of Engineering headed by Assoc. Prof. Ir Ts Dr Azita Laily Yusof with team members; Assoc. Prof. Ir Ts Dr Juliana Johari, Assoc. Prof. Ir Ts Dr Norsuzila Ya’acob, Ir Ts Dr Nani Fadzlina Naim and Ir Ts Dr Suhaila Subahir.

The Marketability Grant is explicitly for the Telecommunications Engineering Competency Certification Course Program under the KPT Career Advancement Program (Penjana KPT-CAP). The grant is intended to enhance the added value of graduates in terms of professional qualifications, personal skills and personality of graduates.

This accredited Telecommunications Engineering Competency Certification Course Program is a certification awarded to those who have successfully gone through comprehensive training covering telecommunication networks, data communications, wireless communications and microwave devices. With this certification, they are recognized to have achieved competency skills levels from the Telco, DOSH and CIDB industries.

Those who receive this certification are recognized as highly skilled, quality and a source of reference for the department as they have obtained complete accreditation and no longer need to take outside certification to start new jobs. This is part of UiTM’s efforts to help increase the marketability of graduates in achieving the status of a developed country in the era of the Industrial Revolution 4.0.

Modernization of Educational Programs in Kazakhstan

The signing of the Bologna Declaration by the Republic of Kazakhstan was a powerful impetus for the modernization of higher education. It entailed not only the optimization of the existing education system but also the introduction of new educational forms and methods.

The practical implementation of the Bologna Agreement at the present stage is accompanied by the development of new methods of teaching, the search and development of our own professional paradigms adapted to the modern concept of education in
Kazakhstan.

The educational program is a set of measures approved by the Ministry of Science and Education of the Republic of Kazakhstan, with the help of which it is possible to identify the level of skills, knowledge and abilities for different courses of study at the university. In such a program, it is clearly spelt out what the student should study in each course.

At the Caspian State University of Technology and Engineering named after Sh. Yessenov, educational programs are developed and annually updated in accordance with the Classifier of areas for training personnel with higher and postgraduate education, the requirements of the State Educational Standard of Education and other regulatory legal acts in the field of higher and postgraduate education, as well as the Academic Policy of the University.

In this regard, within the framework of the project ” National Online Academy of Teachers” in February 2021, an intensive “Pedagogical design” was held at the Caspian State University of Technologies and Engineering named after Sh. Yessenov.

It was attended by the candidate of economic sciences, analyst Kurganbaeva Gulmira
Amanzholovna and university professors, as well as leaders of educational programs. The content of the intensive included such items as: a roadmap of changes at the university, a generation Z competency model, design and design of academic programs, analysis and development of new programs, presentation of updated
educational programs.

As a result of the intensive, in order to increase the efficiency of mastering the competencies of an academic bachelor’s degree in engineering, business and law, economics, etc., as well as to meet the challenges of calling the time into educational programs, it was proposed to introduce new disciplines such as emotional intelligence and life design, BigData, project organization and management, global ecology and sustainable development, etc.

Thammasat University develops COVID-19 screening assessment

Thai Health Promotion Foundation in collaboration with the Faculty of Social Administration, Thammasat University and the network of social workers competency development project have developed a COVID-19 screening assessment to support communities and migrant workers.

Mrs Rapeepan Kumhom, Dean of the Faculty of Social Administration, Thammasat University, the project leader said, “The project started since the first wave of COVID-19. It has strengthened the community to prepare for the new wave of the pandemic and social workers were trained to use the assessment form for screening to support patients and their families.”

“This has allowed an efficient and proactive approach to patients with depression and the risk of suicide. Social workers may further use such tools during crises or emergencies. It is in the progress of coordinating with associated organizations and this tool will be deployed digitally in the future.”

This tool has been adopted in accordance with the international accounting concept for The World Health Organization (WHO) ’s International Classification of Function, Health and Disability (ICF). 14 questions covering the aspect of family, health, social and economy have been examined by specialists for improvement and trial with Thammasat University Field Hospital.

It has been consequently used by over 300 volunteer social workers to assess more than 1,400 COVID-19 patients which can take the self-assessment regarding social problems by completing the information through Google Forms via mobile phone which takes only 5 minutes. After that, the method will be adopted by another 40 hospitals. Currently, it is still under evaluation.

The tool will be deployed for patients with serious and emerging infectious diseases and will be standardized. The use of assessment tools with local COVID-19 patients will allow the operations more reliable, referrable and it also helps to design a simple and effective treatment program with quick planning.

Thai Health Promotion Foundation is another network of partners in the project to develop the competency of social workers that takes part as a consultant, a coordinator with hospitals to support migrant workers to receive healthcare by granting them access through mobile phone and Facebook, contacting interpreters speaking cross-border languages including Burmese, Lao and Khmer to provide suggestions and collaborate with public and private agencies.

From the first wave of COVID-19 until the present, more than 30,000 people from Myanmar, Cambodia, Laos and Thailand have been supported with money and donated relief supplies of more than 14 million baht.

BBA Chula students win first place at Thailand Social Case Competition 2021

Fourth-year BBA students from the Faculty of Commerce and Accountancy, Chulalongkorn University, have won the Thailand Social Case Competition 2021.

Organized by AIESEC in Thailand, the competition was held to encourage students to present innovative and practical ideas to solve social problems in the country, while at the same time coming up with solutions that are in line with the Sustainable Development Goals (SDGs). This year 225 teams from 20 academic institutions joined the competition.

The “401 Consulting” team members included Miss Nattaya Jaruvekin, Miss Phimlaphas Munikanond, Miss Natrida Apairatana and Miss Pimlaplus Chatvattananon. In the first round, the team presented a business model that offered jobs for the homeless, which is a major issue in Thailand, and reduce food waste problems.

Miss Nattaya Jaruvekin revealed that in the final round, the team selected the case study from Nestlé (Thai) Ltd. to up-cycle the PET plastic water bottles into a new product that can benefit society. Turning plastic bottles into school uniforms is very challenging, but the competition has shed light on the real issues of plastic waste, the behaviour of plastic water bottle consumers, and the path of trash.

“We’re very proud that our efforts have added to the university’s name. The four of us have put a lot of effort in this competition.  With the positive results and the feasibility of our business plan, I think we have impressed the judges, making them see that our team deserved the winning prize. This competition has opened us to new knowledge, solving problems related to sustainability and inequality in society, as well as learning about the up-cycling system of PET bottles and up-cycled products”, Nattaya concluded.

UNAIR academics and international researchers develop Covid-19 risk detection tool

Researchers from Indonesia in collaboration with international teams have developed an online test tool to estimate a person’s risk to contract and transmit the coronavirus. The online test was made based on the Science of Behavioral Change which is a branch of Psychology.

Triana Kesuma Dewi, Health Psychology Lecturer and Researcher, Faculty of Psychology (F.Psi), Universitas Airlangga (UNAIR), which is affiliated with a research group from Indonesia, explained that the test equipment was different from the existing test tool.

“We made this tool based on the Reasoned Action Approach (Fishbein & AJzen, 2010). So it does not only see the behaviours displayed but also considers what factors influence the behaviour, making it possible to identify what interventions are relevant to enhance the expected protective behaviour,” he explained.

Users of the test will know risk estimation of them being infected or transmitting the coronavirus. The estimation is measured from three risk factors : maintaining hand hygiene; maintaining a safe distance (social distancing) in public places, and staying at home or avoiding crowds.

Triana said the idea of an online test tool was originally by Gjalt-Jorn Peters from Open University and Sylvia Roozen from Maastricht University, the Netherlands.

The test result data will be published in an open access repository so that it can be accessed by anyone.

This online detection tool was first launched in the Netherlands on May 7, 2020. The tool has been translated into 27 languages and launched in various countries in the world.

“Hopefully, this test tool can provide recommendations in understanding the protective behaviour related to COVID-19, the causing factors of the behaviour, and what approaches are relevant for changing the behaviour. Thus, we hope it can provide recommendations for the government and health organizations to make policies and public information relevant,” she concluded.

Besides Triana, several researchers from Indonesia who were involved were Astin Sokang, PhD (UKRIDA); Sali Rahadi Asih, PhD (UI); Andrian Liem, PhD (University of Macau); and Ratri Nurwanti, M.Psi, psychologist (Universitas Brawijaya).

President University holds the Sport Olympiad 2021

President University (PresUniv) opened its biggest annual sporting event, Sport Olympiad President University (SOPU). Unlike SOPU in previous years which was held offline, SOPU 2021 was held virtually.

Approximately 3,250 students attended the SOPU 2021 competition.

The switch from offline to online made the types of competition contested change too. If previously it involved many physical activities, such as futsal, basketball, volleyball, and triathlon, now it has changed to e-Sports Competition, like Valorant, Dota 2, Mobile Legends, Point Blank, Stumble Guys, PUBG, and Chess.com.

Prof. Dr. Jony Oktavian Haryanto, Rector of PresUniv, supported the implementation of SOPU 2021. “I hope SOPU 2021 will be beneficial for all participants including the supporters. Please support each other. Have fun, and good luck to all participants and supporters.” said Prof Jony in his opening speech in SOPU 2021.

Anthony Emmanuel, Chief Executive of SOPU 2021, hopes that the euphoria from the match can be maintained until SOPU 2021 ends. “This is the first time SOPU will use the online concept. I am very thankful for all of the committee who have worked hard to create SOPU 2021 and hope that the competition can run smoothly and the enthusiasm of the participants will last until it finishes,” said Anthony.

HKBU’s discovery of new coral and nudibranch species reflects Hong Kong’s rich marine biodiversity

Biologists from Hong Kong Baptist University (HKBU) have discovered in Hong Kong waters a new species of hard coral and two new species of nudibranch, a type of marine mollusc, that have never been identified anywhere else in the world. The discoveries of new species from these commonly seen animal groups are a vivid reflection of Hong Kong’s rich marine biodiversity.

The new marine species were identified by research teams led by Professor Qiu Jianwen, Professor of HKBU’s Department of Biology. The descriptions of the new coral and nudibranch species were published in the academic journals Zootaxa and Zoological Studies, respectively.

The new coral species belongs to the genus Tubastraea, which is commonly known as sun coral due to its bright orange polyps (individuals making up the colony) and the circle of tentacles that surround its mouth. HKBU biologists discovered the new species while conducting underwater surveys at the Breaker Reef in the eastern waters of Hong Kong in the summer of 2020.

The team named the coral Tubastraea megacorallita, with “mega” and “corallite” meaning “big” and “skeletal cup”, respectively. The species name reflects the fact that it has the biggest and most structurally complex corallite among the eight recognised Tubastraea species around the world. This species forms small colonies of between three and 12 polyps, and they share a common calcareous skeleton.

Sun corals are different from most reef-building corals, as they do not host symbiotic algae that produce energy via photosynthesis. Instead, these corals gain energy and nutrients by capturing small animals called zooplankton from seawater using their tentacles. While reef-building corals in Hong Kong typically inhabit shallower waters up to a depth of 10 metres, sun corals live in deeper waters at a depth of between 10 and 30 metres.

“Although 98 species of hard coral have been recorded in Hong Kong, the last time a new coral species was discovered in Hong Kong waters was in 2000. It is in over around 20 years a new hard coral species discovered and named in Hong Kong,” said Professor Qiu.

Nudibranchs, commonly known as sea slugs, are gastropod molluscs that only have a shell during their larval stage. They are eye-catching animals, and they can often be spotted on coral reefs due to their vivid body colour patterns.

The HKBU team also discovered in Hong Kong waters two coral-eating species of nudibranch, both belonging to the genus Phestilla that has only nine recognised species prior to these discoveries. One of them, named Phestilla goniophaga, was collected from Sharp Island and Chek Chau. The word “goniophaga” derives from the name of the host coral, “Goniopora”, which is commonly known as flowerpot coral, and the Latin word “phaga”, which means “eat”.

Phestilla goniophaga is rather big, and its body is around three centimetres long. It can be distinguished from other species of the genus by the large number of long finger-like, brown and white striped projections called cerata, and the white rounded hump on its back. The hump resembles the host coral’s mouth, while the cerata resemble the coral’s tentacles. This mimicry makes it difficult for its potential predators, such as fish, to spot them. Its egg masses, however, are bright orange in colour and they can normally be found glued to the coral skeleton.

The other newly discovered nudibranch species is smaller in size, and its body is less than one centimetre long. It lays eggs and feeds on the tissue of the leaf coral Pavona decussata. It has a white body with brown stripes and exhibits excellent mimicry against the colour pattern of its coral host. It was named Phestilla fuscostriata, with the species epithet adopting the Latin words “fuscus” and “striatus”, which mean “brown” and “streaky”.

This new species was discovered while culturing the leaf coral samples collected from Sharp Island during a study of coral bleaching mechanisms. The HKBU team discovered the new nudibranch species and its crescent-shaped white egg masses after noticing the wounds on the coral surface caused by its feeding.

While the seas around Hong Kong are only 1,651 square kilometres in size, the territory has around six thousand marine species – one-quarter of all the marine species recorded in China.

The work conducted by Professor Qiu’s team highlights the rich biodiversity found in Hong Kong, and reflects the urgent need to train local young talent to implement the Hong Kong Biodiversity Strategy and Action Plan.

Thammasat University students win awards at FoSTAT Food Innovation Concept Contest 2021

Khabuankarn Sam Chan Ranger Team – Third-year students of the Program in Food Science and Technology, School of Science and Technology, Thammasat University, have won the first prize in the online FoSTAT Food Innovation contest. This year’s theme was “Smart Food for the New Normal”.

The Khabuankarn Sam Chan Ranger Team included Miss Atikanon Luekitinan, Miss Passorn Lansai, Miss Ketmaneerat Srifabancherd, and Miss Chonthicha Imsombut. All four girls created a food innovation for mu kratha (Thai-style pan pork) lovers.

Miss Atikanon Luekitinan said that this food innovation originated due to the ongoing outbreak of COVID-19 prohibiting normal living and creating social distancing limitations
that makes it hard to buy or eat out.

Khun Pup’s Instant Mu Kratha is an instant mu kratha product composed of a single box and is capable of providing 540 kcal of energy. It can be eaten without needing a charcoal fire or electricity. An MRE heater bag is used to provide heat to the food. The packaging degrades easily and is environmentally friendly. In addition, the box is divided into 2 octagonal levels. The bottom level is made of polypropylene plastic that is degradable
while being heat-resistant and sturdy; it is used for holding the MRE heater bag. Meanwhile, the top-level functions like a mu kratha stove to simulate the experience of eating at a restaurant and is made from recyclable aluminium foil.

“Our product contains pork, vegetables, glass noodles, concentrated soup and a delicious dipping sauce. And the distinguishing characteristics of mu kratha are retained after the product is reconstituted. These include the flavour and soft texture of the grilled pork and the vegetables with their nutritional contents and good texture retained. The pork, soup, and dipping sauce have low acidity, so they were sterilized by a retort machine with Fo
value higher than 3 minutes. Meanwhile, the boiled vegetables are freeze-dried, and the instant glass noodles are pre-gelatinized and then baked dry, so they can be reconstituted in hot water. All of these processes have made our product storable at room temperature for up to 1 year,” Miss Passorn Lansai said.

Miss Chonthicha Imsombut said that an actual product might be created in the future, followed by a potential patent registration and a market survey in Thailand and abroad. Then the product might be introduced to small markets to observe consumer reception. The product will be promoted for crowd-funding on a funding platform or website, and associated legal actions will be taken to begin manufacturing the product for sale in the country and abroad. The product will be developed continuously with quality control to ensure that the product’s quality is always good and able to stay for a long time in the market.

Furthermore, the Kinnii team was made up of third-year students of the Program in Food Science and Technology, School of Science and Technology, Thammasat University, namely,
Miss Nanisa Thanusin, Miss Paksupa Kittichokwattana, Miss Sabaithip Niyom, Miss Thanachaya Kaewmeekha, Miss Chananchida Srikachornwutthisak, and Miss Neeranuch
Santisukmongkon. The team received a consolation prize from this contest for their food
innovation under the “JoyBite” concept.

“JoyBite” is a 2-in-1 granola milk ball product that can be eaten as a snack or added to hot, lukewarm, or cold water for the milk to be dissolved and for it to be consumable as a milky grain breakfast cereal. The product contains all five food groups and is a good source of protein, calcium, and Vitamin B2.

In addition, it contains no trans fat, nor preservatives, and it has a long storage life. The packaging is also environmentally friendly and contains a double-sided utensil, whereby one side serves as a spoon for scooping and the other side is a fork for use with snacks; it is packed under the lid of the package. The product contains granola ingredients such as oats, purple rice, cashew nuts, and powdered coconut sugar. The ingredients are locally sourced, and the products are round in shape with milk mixed on the inside and glazing on the outer surface.

Each package contains five balls, has a net weight of 30 grams and provides 130 kcal of energy per cup. a snack or added to hot, lukewarm, or cold water for the milk to be dissolved and for it to be consumable as a milky grain breakfast cereal.

Three innovations from CU VET win gold medals at JDIE 2021

The innovations from the faculty members, researchers and staff from the Biochemistry Unit Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, have won three gold medals from the “2021 Japan Design, Idea and Invention Expo” (JDIE 2021), during 18 – 20 August 2021 in Kyoto, Japan.

Bath-substituting Hydro-Nanogel for Ill, Vaccinated or Wounded Pet Animals

 Developed by Dr. Teerapong Yata and his team, the “Hydro-Nanogel” is created to replace giving pets a bath. If a pet is sick, recently vaccinated, or has a post-surgical wound, vets sometimes advise against bathing the pet, as it may worsen the pet’s condition or illness.  In such cases, the hydro-nanogel innovation can help pet owners to keep their pets clean and avoid unpleasant odors.

PhytoNano-MyoSpray: A Pain Relief Spray 

                         

Developed by Ms. Warapron Chotisawad, Mrs. Inya Binsan, Asst. Prof. Sariya Asawakarn and Dr. Teerapong Yata, the “PhytoNano-MyoSpray” is a pain relief spray to prevent and relieve aches from office syndrome.  The innovative product contains two herbal extracts, Wintergreen oil and Acmella, that have pain-relieving qualities.  By using nanostructured lipid carriers to transport the herbal substances, the herbs can penetrate the skin more effectively and provide longer pain relief.

Acmella NanoEncapsulated Particle Facial Sleeping Mask

                      

 

Developed by Dr. Teerapong Yata, Faculty of Veterinary Science, together with the Research Unit for Natural products and Nanoparticles, Chulalongkorn University, and TS Intertrade Company Limited, the innovative facial sleeping mask was created to reduce wrinkles.  An essential ingredient, NanoEncapsulated Spilanthol extract from Acmella oleracea, has an effect that is equivalent to Botox.  Moreover, the extract is taken from a medicinal plant, which is extremely safe, can be absorbed through the skin without the need for injection, and is cheaper than Botox injections.