Chula’s potassium liquid soap from used cooking oil for greener environment, promote a circular economy

Chula Environmental Research Institute (ERIC) researcher has developed potassium liquid soap from used cooking oil to add value to community waste and enhance the community’s potential in waste management and organic farming.

In 2022, an estimated 115 million liters of used cooking oil (UCO) which is harmful to human health and the environment require proper management. Though some UCO is turned into biodiesel, a large quantity gets thrown out into the sewer or mixed with other types of garbage causing contamination, and great damage to the environment. In the landfill, it can generate methane, a greenhouse gas that is 23 times worse than carbon dioxide!

This prompted Dr. Nattapong Tuntiwiwattanapun, an ERIC researcher of Chulalongkorn University, to develop UCO into potassium liquid soap (K-soap).

The research team started by being tasked by Chula to tackle the fat residue and UCO problem on campus. They were successful in making the fat residue into water-soluble potassium liquid soap that was then composted with the Chamchuree (rain tree) leaves. This method could get rid of the fat residue while enriching the Chamchuree fertilizer with potassium.

With its surface-active agents, K-Soap is as effective as other cleansers on the market. It has low toxin for microbes making it 100% biodegradable, and it has disinfesting abilities at the levels permitted by organic farming standards.

The K-Soap production project was started with a community enterprise at Baan Phai Lueang in Nan Province as part of eco-tourism and circular economy promotion. The K-soap was used to clean garbage trucks, road surfaces, and public places and was well received. It is easy to manufacture at much lower costs. The Pak Lad Community of Samut Prakan Province also implements a similar project based on the Zero-Waste concept.

In collaboration with Chula’s School of Agricultural Resources, the project has enhanced the soap’s biopharmaceutical ingredients that safely control plant diseases and pests and benefit organic farming. It is being tested by groups of organic farmers as alternative pest control and is expected to be ready in 2023 or 2024.

In the future, the project hopes to try using K-soap to wash fruit and vegetable right on the farms for added safety.

Gami + is a useful tool for bringing fun into online classrooms

Gami +, a Google Classroom Add-on developed by a Chula faculty member is designed to help instructors create an online learning environment that’s as fun as playing games. Over 6,000 classrooms have been opened with as many as 120,000 real users.

Although the COVID-19 pandemic has finally abated and onsite classes have resumed, the trend towards online learning continues with the key challenge of keeping learners’ focus on learning activities. “From our research experience on online learning, we found that learners are often distracted and bored, so their learning efficiency is reduced,” said Associate Professor Dr. Prakob Koraneekij from the Department of Educational Technology and Communication, Faculty of Education, Chulalongkorn University.

Having been selected by Google Asia Pacific to research Google Solution that promotes proactive learning for students in the 21st century, Assoc. Prof. Dr. Prakob and Professor Dr. Jintavee Khlaisang had the opportunity to study Google Workspace for Education thoroughly and later used the insights gained to design and develop Gami+, an add-on application for Google Classroom to help modern teachers manage online classes more efficiently.

“Gami + will help transform a regular online classroom into a challenging game, showing learning progress, and leading to competition, and motivation for learners,” Assoc. Prof. Dr. Prakob said.

The work has won several international awards, including a silver medal from The International Invention Innovation Competition in Canada, iCAN 2022, an International Special Award from the International Federation of Inventors Associations – Focal Point Middle East, and a Canadian Special Award from the Innovation Co-operative Initiative, Inc. “The Inventors Circle”.

Gamification of Learning

Gami + (or GamiPlus) is an add-on application for Google Classroom — a worldwide educational platform with more than 150 million users worldwide.  In Thailand, 50-60 percent of the users are in elementary and higher education levels.

The principle of gamification does not refer to the game itself, but to the techniques, mechanisms, and elements of the game, such as giving missions, collecting points, advancing levels, giving badges or achievements or leaderboards, creating an environment, and driving fun learning. For Gami+, there are gamification for teachers to choose from, namely digital badges, progress levels, leaderboard, and linking learners’ workloads and scores from Google Classroom to determine the conditions for the promotion. These elements motivate learners to enjoy and take ownership of self-learning.

Currently, there have been 11,777 Gami+ downloads and installs through the Google Workspace Marketplace, and more than 4,500 teachers and instructors have created a gamified environment in more than 6,000 classrooms.

In the future, Assoc. Prof. Dr. Prakob plans to develop Gami+ Intelligence using artificial intelligence technology to guide teachers and instructors to offer gamification that’s more attuned to learners’ needs.

Interested persons can download Gami + for free! via Google Workspace Marketplace or the Gami + website at https://gamiplus.edii.in.th.

Chula Faculty of Science researchers find young durian extracts to have as high anti-oxidants as Vitamin C

Chula Faculty of Science researchers find young durian extracts to have as high anti-oxidants as vitamin C and aim to produce skin care products that add value to agricultural waste.

The durian has been called the king of fruits, and Thailand’s vital cash crop for booming export. Farmers usually need to trim off around 200-300 young durians per tree to relieve the excessive weight of the fruits, and generate tremendous agricultural waste in the process. So, the research team, led by Associate Professor Dr. Supaart Sirikantaramas of the Department of Biochemistry, Chula Faculty of Science, studied the young durians’ biochemical composition and its potential use under the Bio-Circular-Green Economy (BCG) policy for Bio-economy.

The 6-12 centimeters long young durians (Durio zibethinus L.) produce a transparent slime when soaked in water. A metabolome analysis (all metabolites) found polyphenols which are very high in antioxidants, phenolics that can halt or delay the formation of oxidants, glycation to protect the skin from ultraviolet rays, and pectin which keeps the skin hydrated.

Putthamas Pewlong, a Master’s Degree student in Biochemistry at the Faculty of Science, Chulalongkorn University, a team member, explained that extraction was done with biomarkers using no toxic solvents or heat. Divided skin cells were then cured in the extracts for 24 hours. Cells causing tension similarly found in dust or sunlight were then added. Results showed that the cells contain large numbers of live cells, similar to those treated with vitamin C. The extract was also found to induce an increase in cell divisions.

Skin toxicity was also tested, and found to be negative, rendering the extracts highly safe and can be used in cosmetics and skincare products.

The team then tried mixing the extract in powder form at 2-3% as prescribed by the FDA into sunscreen products on the market and found that the texture remained the same, and the pale-yellow tint of the extract is barely visible. The durian smell was also not detectable. It was also found that regardless of type, the young durians yielded similar levels of vital extracts.

Interested parties may contact Associate Professor Dr. Supaart Sirikantaramas at the Department of Biochemistry, Faculty of Science, Chulalongkorn University at Email: [email protected].

For more information, visit https://www.chula.ac.th/en/highlight/83867/

Chula launches microbes to clean marine oil spill bioproducts

Chula Faculty of Science has developed bioproducts to clean up marine oil spills from a research on oil-eating microbes while getting ready to expand to industrial-scale production for ecological sustainability.

Major marine oil spills that leave residual pollutants have detrimental effects on the economy, tourism, as well as the marine environment in the long run. One solution is oil-eating microbes bioproducts developed with clean technology by the Center of Excellence in Microbial Technology for Marine Pollution Treatment, Department of Microbiology, Faculty of Science, Chulalongkorn University, under the supervision of Associate Professor Dr. Onruthai Pinyakong.

Concept Origins

“Usually, managing oil spills starts with physical methods, like oil booms, or oil dispersants followed by biodegradation, which is slow and unpredictable. So, if the biodegradation process can be accelerated, it should bring about major benefits,” said Assoc. Prof. Dr. Onruthai who then turned to “oil-eating microbes”.

Thailand — the source of quality and diverse microorganisms

To accelerate the biodegradation process, sufficient quantities of effective oil-eating microbes developed into bioproducts with a long shelf life must be used.

Thailand has high biodiversity — a good source of pollutants-degrading microorganisms. Pollutant eating and biosurfactants producing microorganisms were thus selected from previously contaminated sites with high biodiversity such as marine sediments, sediments from mangrove forests, as well as water or soil contaminated with petroleum hydrocarbons. They were then cultured and multiplied while ensuring that the isolated microorganisms are not pathogenic, and safe for users and the environment. The isolated toxins-digesting microbes, aka oil-eating microbes, were then developed into 3 types of lab products:

– Ready-to-use liquid formula suitable for contaminated sand or soil.

– Microbial product pellets suitable to treat contaminated soil or sand while promoting aeration and biodegradation.

– Microbial immobilization suitable for contaminated water.

Expanding research into industrial production

This research has received widespread feedback and support from both the public and private sectors who give much importance to the Bio-Circular-Green Economic Model which is in line with the Sustainable Development Goals (SDGs) of the United Nations.

If these bioproducts to clean marine oil spills can reach commercial-scale production and use, they will be part of the BCG Economy using truly clean technology, which the research team is ready to transfer to investors and interested parties to collaborate and develop in the future.

For more information, visit https://www.chula.ac.th/en/highlight/84839/

Chula Faculty of Education develops ‘Doll Houses’ educational toy that instills sense of compassion in children

A lecturer from the Chula Faculty of Education has developed an educational toy that instills a sense of compassion in children while teaching them to live peacefully with the elderly and people with disabilities in society.

The Doll House was developed by Assistant Professor Pornthep Lerttevasiri, Art Education Division, Department of Art, Music, and Dance Education, Faculty of Education, Chulalongkorn University to instill empathy, and promote maturity in children, aged 3-6, so that they can live happily with others.

Social simulation

The dollhouse is unique in that the dolls portray various forms of disability including visual impairment, hearing impairment, cerebral palsy, etc., and are equipped with devices used in their daily life with realistic mechanisms made of MDF (Medium Density Fiber Board) that’s safe for children. Developed based on world-class award-winning research, the dollhouse and dolls are made with patented joints and locking systems making them realistic and interesting to play with.

The fun of coexistence

The toy set comes with a basic manual on the importance of coexistence with the disabled and the elderly, as well as how to operate devices, and give appropriate help, for example, when crossing the road.

Play not Preach

Asst. Prof. Pornthep stresses that parents and teachers must read and understand the basic manual, which contains methods, guidance, and equipment information to help people with disabilities to be able to adapt the information into fun play for children.

Parents or teachers may let their children play with the dollhouse imaginatively on their own, but adults and children should spend time and learn together. It’s life learning that comes with age-appropriate fun.

“The disabled don’t need sympathy, but understanding and help in the right way. The dollhouse is fun for children to play with while learning how to help the disabled, how to use the equipment, and most importantly, coexist with the disabled and the elderly.

Those interested in the Doll House can contact Asst. Prof. Pornthep, Art Education Division, Department of Art, Music, and Dance Education, Faculty of Education, Chulalongkorn University, Tel +662-218-2565 ext 5601.

Chula develops rocking traffic poles from natural rubber to promote road safety

A lecturer from the Faculty of Science, Chulalongkorn University has developed rocking traffic poles made of natural rubber that is highly flexible, withstands, and reduces impact while also resuming its original form immediately upon being run over. They are now being tested with the hopes that they can soon replace plastic traffic poles.

Traffic poles – round, orange poles with white reflectors are important in regulating road traffic to ensure that drivers keep to their lanes and that the lanes are clearly visible at nighttime. Oftentimes, however, these plastic poles get run over, leaving the debris on the road that can be hazardous to drivers who have to avoid them.

This is a problem that has led Associate Professor Dr. Sirilux Poompradub, Department of Chemical Technology, Faculty of Science, Chulalongkorn University to develop and produce the natural rubber traffic pole which is a result of the collaboration with the Office of Thailand Science Research and Innovation (TSRI) and the Siam United Rubber Co. Ltd.

“The traffic poles currently in use are mostly made of plastic, they are light and are easily damaged when they get hit by a vehicle. We have developed a rocking pole from natural rubber that is more pliant and can better withstand impact.”

Natural rubber for the “rocking traffic pole”

According to Assoc. Prof. Dr. Sirilux, most of the traffic poles currently in use are made of plastic materials which are light and brittle. Even if we have poles made from other materials that are more durable such as polyurethane or thermoplastic polyurethane, they aren’t very popular due to the high costs. Natural rubber seems, therefore, to be the most appropriate material.

“Natural rubber is highly pliable and can resume its form as soon as it gets hit or run over by a vehicle. It can also absorb the impact of road accidents.”
Nevertheless, natural rubber also has its weak point in that when it is exposed to heat and sunlight for an extended period, cracks will appear. So, she experimented and adjusted the formula to address this problem.

“We spent a lot of time adjusting the chemical formula to develop a highly flexible rubber pole that resumes its original form when hit by a vehicle and most importantly, is resistant to our climate and UV rays.”

Test results of the rocking traffic pole

Assoc. Prof. Dr. Sirilux has designed a test to determine the rocking traffic pole’s durability by using a vehicle weighing 1 ton moving at the speed of 30, 50, and 80 kilometers per hour to hit a traffic pole repeatedly 90 times. Then, a vehicle weighing 5 tons is used at the speed of 10 kilometers per hour to hit the pole another 10 times.

“The results have been highly satisfactory. When the poles were hit and fell to the ground, they sprang back up after the car had driven past them, without any damage, or severe scratches to the vehicle. They can help increase road safety and reduce accidents.”

Currently, a pilot project to use these rocking traffic poles has been launched on Srirat and Rama VII expressways to test actual usage and to collect the results of the experiment as well.

Extended use of natural rubber for road safety

Aside from the “rocking traffic pole” Assoc. Prof. Dr. Sirilux also sees the potential of natural rubber extended to other products to assure drivers and pedestrians of their safety in the future. Some possibilities are barriers placed on the curves or narrow areas in parking structures since those made of natural rubber can help reduce the impact between the vehicle and the parking structure wall as well as avoid causing deep scratches to the cars.

“Thailand is a world leader in natural rubber production. The development and production of natural rubber devices for road safety can add value to our local products while helping those in the agriculture sector as well,” she added.

Those interested in the traffic poles from natural rubber may contact the Siam United Rubber Co. Ltd. or via Assoc. Prof. Dr. Sirilux Poompradub at the Department of Chemical Technology, Faculty of Science, Chulalongkorn University at her email [email protected].

Chula develops small ruminant production model for small-scale farmers to transform into smart farmers

The School of Agricultural Resources (SAR) has developed goat and sheep production as an alternative to monoculture plantation. The School of Agricultural Resources, in cooperation with the Faculty of Veterinary Science, Chulalongkorn University, and Nan Provincial Livestock Office, has developed a project to replace feed corn production in the highlands of Nan. Named “The development of small ruminant production model for small-scale farmers to transform the farmers into smart farmers”, the project was carried out from March 2020 to April 2023 with a target group of farmers from 10 sub-districts in 7 districts of Nan.

The production of feed corn in unsuitable areas has caused a negative impact to the environment, such as deforestation, soil erosion, and the burning of agricultural raw materials to prepare land for cultivation. The use of unsuitable areas actually renders higher production cost, but low income, causing a number of farmers to seek alternative sources of income. Goat and sheep rearing become popular choices as they are small, easy to manage and can be fed with a variety of feed types.

The project was conducted in collaboration with 10 organizations to provide knowledge and skill for farmers, including breeding, feeding, appropriate hygiene management, and production plan for efficient goat and sheep production. An additional gain from the cooperation between the research team, farmers and related organizations was the successful establishment of a systematic and developed channel for the goat and sheep market.

Joining the project, there was a total of 58 farmers, of which 18 showed leadership and capability to become community innovators. The project contributed to the success in career development for the farmers, as goat and sheep rearing can be promoted as an alternative to growing feed corn. With this new value chain of the agricultural production sector in Nan, the farmers could earn more income and have a better quality of life.

Driving social science research towards social innovation, raising community’s quality of life, meeting social needs

When it comes to innovation, many people think about artificial intelligence (AI), and modern technologies, but aside from that there is also a form of “social innovation” that is lesser-known, despite its equally crucial role in national development alongside science and technology.

Assistant to the President of Chulalongkorn University and Director-General of CU SiHub, Assoc. Prof. Dr. Pannee Cheewinsiriwat elaborated on the meaning and importance of social innovation, “social innovation may not be a tangible piece of work, but it is a modern method, idea, and thinking process that’s valuable, meets societal needs and improves the people’s quality of life.”

Recognizing the importance of innovation research and development for the sustainable development of a country based on the Sustainable Develment Goals (SDGs), Chula, has therefore, established Chulalongkorn University Social Innovation Hub (CU SiHub) in 2020 to serve professors and researchers in social sciences, arts and humanities, along with the CU Innovation Hub (CU iHub), what concentrates on innovative research, mostly in the sciences, with the potential to expand into businesses and startups.

“This center is a space where researchers and students from all disciplines who are interested in community and social development can exchange knowledge, invent social innovations to help improve the community’s quality of life and meet the country’s sustainable development goals.”

CU SiHub and its supporting role for researchers in the social sciences, humanities, and arts
In addition to being a space for knowledge exchange for professors, researchers, and students who are keen on social innovation, the Center focuses on supporting research projects that can continue to bring about tangible and sustainable community development through revolving income generation for the research groups and the community.

“The proceeds may be divided into two parts: income from donations such as crowdfunding or companies supporting CSR projects. The other may come from the sale of innovative products and/or services from the research project itself, for example, the Creative Tourism Research Project, Nan Province that organizes creative tourism trips to generate income for the community,” Dr. Pannee said.

The 2 groups of research projects the Center supports are social innovation for the community, and social innovation for social enterprises.

Social innovation for the community
Chula SiHub gives funding support or seed funds for researchers to apply their innovations to the community. After that, the research group can use the work as a showcase for further extension or funding, to seek external cooperation to be able to continue to do so in the future. This will have a social impact on the community.

“For example, as part of the research on “Pad Thai” by The Multicultural Studies and Social Innovation Center, The Institute of Asian Studies, researchers made a short film entitled “Pad Thai: The Secret Recipe” aired on Thai PBS Television. The Ministry of Culture also screened it in the Philippines at the Montanosa Film Festival (MFF) on March 19-27 this year to launch Thai food culture soft power to the global stage through entertainment. In addition to Pad Thai: The Secret Recipe, Thai PBS recently entered into a partnership with the Institute of Asian Studies to work on other subjects,” said Prof. Dr. Pannee.

Social Innovation to Social Enterprise
Promoting social innovation to social enterprises is another important mission of CU SiHub to show researchers in the social sciences, humanities, and arts that these fields of knowledge can evolve into viable businesses.

The center has organized two coaching sessions for professors, researchers, and students to cultivate business model design. The content of the course focuses on the way of thinking and skills such as:

Think and understand what social problems need to be solved.
Who are the stakeholders?
Using Theory of Change to test if the innovation can solve the problem.
Encourage critical thinking and thinking outside the box

“After the coaching, the Center will organize a Pitch Deck for students and research groups to present their business models and invite experts in that area to give their opinion for further development before pilot testing the social innovation prototypes,” Dr. Pannee explained.

Future Directions Social Innovation for Sustainability
Though in its fledgling stage, and the majority of recent events were online due to the COVID-19 pandemic, the CU SiHub has imprinted the term “social innovation” in the mind of the Chulalongkorn community.

“The number of professors, researchers, and students from various faculties has almost doubled from the first batch with 7 research groups. For the second batch that’s about to be organized, there are as many as 12 research groups interested in applying. We want everyone to know and be interested in exchanging knowledge and creating social innovation together in these areas.”

Dr. Pannee concluded that this year the Center will organize more exhibitions and events for more interested parties to come and use the Center’s space for knowledge exchange. In the future, there are plans to organize training on social innovation best practices from local and international researchers and agencies, as well as social impact assessment for professors, researchers, and students with a focus on research or social innovation that meets the SDGs (Sustainable Development Goals).

Chula Engineering team wins runner-up award at Spaceport America Cup 2022

A big round of applause to members of the Chulalongkorn University High Altitude Research Club – CUHAR from Aerospace Engineering (AERO), Chula International School of Engineering, who represented Thailand at the Spaceport America Cup 2022. The team went above and beyond as one of the runners-up of the Dr. Gil Moore Award for Innovation (Sounding Rocket Design). Other runner-up teams for the same category were from Cornell University (USA) and the University of Leeds (UK).

Members of the Chula engineering student team (Aerospace Engineering – Batch 15) included

Mr. Puwit Chaowanapreecha

Mr. Peeravich Chirakunakorn

Mr. Nitipote Seubhanich

Mr. Kittanu Hongsevihok

Ms. Porntreetra Rattanapansri

Ms. Rachaya Deelertkulchai

Mr. Pasin Manaspiya

Mr. Pwint Krittiyanithi

Mr. Phuwanut Pataratawinun

Mr. Napatr Porntavornvittaya

Mr. Trin Uthaisang

Mr. Ratchagrit Seelsut

Mr. Thanakrit Maleesut

Mr. Siriwat Sirirattanachaikul

For more information and updates, follow the CUHAR Team on

Facebook: https://www.facebook.com/cu.highaltitude/.

The Spaceport America Cup is the world’s largest intercollegiate rocketry engineering contest (IREC) for student rocketry teams from across the country and around the world. Students launch solid, liquid, and hybrid rockets to target altitudes of 10,000 and 30,000 feet.

Chulalongkorn University, NUS executives discuss academic cooperation

On Wednesday, May 18, 2022, Professor Dr. Kaywalee Chatdarong, Vice President for Strategic Planning, Innovation and Global Engagement, welcomed Prof. Dr. Chee Yeow Meng, Associate Vice President, Innovation & Enterprise, and Director, NUS Overseas Colleagues & MSc in Venture Creation, and delegates from National University of Singapore (NUS).

The visit was to discuss possibilities for future academic collaboration between Chulalongkorn University and NUS Overseas Colleagues (NOC), NUS MSc in Venture Creation and NUS Graduate Research Innovation Program (GRIP).

On this occasion, Dr. Santhaya Kittikowit, Assistant to the President for Innovation Affairs, served as a representative to discuss about CU Innovation Hub. Asst. Prof. Dr. Jittima Luckanagul, Head of Chula Spinoff Club Project, was present to discuss about a dual degree program between NUS MSc in Venture Creation and Chula MSc Innovation Enterprise.

Miss Kanyasorn Tansubhapol, Assistant to the President for Secretary and Special Affairs, and Dr. Pietro Borsano, Deputy Executive Director of the School of Integrated Innovation, were also present to welcome the NUS delegation.