Tag: Chulalongkorn University

Chulalongkorn University veterinary students have established the JohnJud (Stray) club, volunteering to care for the welfare of stray cats and dogs within the university and its surrounding areas. They provide services like sterilization, vaccination, adoption, and community education on controlling animal populations and caring for the health of stray animals. This is another example of a sustainable community-based approach to animal welfare and solving the stray animal problem in urban areas.

Highlights

·       Caring for Strays & Community Well-being-for the Community, by the Community

·       “Catch, Sterilize, Release” Reduces the Number of Stray Animal Births

·       The Mission to Find New Homes for Our Four-Legged Friends

·       “JohnJud Map” – A Map of Stray Animals Around Chulalongkorn University

·       Working Together – Volunteering Efforts for the Welfare of Stray Animals

·       Volunteering Fosters a Veterinary Spirit

If you walk around the various faculties within Chulalongkorn University, Samyan Market, or Siam Square and happen to encounter a “stray four-legged friend,” you might feel affection, worry, or fear, along with questions in your mind: “Is this dog aggressive? Will it bite if I get too close?” “Has this cat been vaccinated? Can I pet its belly?”

These questions have answers. Simply click on “JohnJud Map,” an online map created by the “Chulalongkorn University Veterinary Student Club for Animal Welfare,” which provides information about “Stray Animal Friends” that includes information such as the locations of the four-legged resident animals, pictures, names, vaccination history, temperament, and important information about dogs and cats that you should know. For example:

“Makhwid,” a celebrity tomcat, neutered, vaccinated (including for rabies), friendly, pettable, and likes to wait for humans to visit – often spotted in the university dorm area.

“Makham,” a tomcat, neutered, vaccinated, “timid, impossible to catch – only the security guard can handle him.” This brown and white cat roams around the Faculty of Education, the Faculty of Communication Arts, and the Faculty of Law.

“Si Mok,” a female cat with gray and black fur, spayed, “timid but fierce.” This serious-looking cat lives near Samyan Market.

Knowing this information might make you feel more at ease…

“We want Chulalongkorn University students, staff, and everyone passing through Chulalongkorn University to get to know the four-legged resident animals, help care for them, and interact with them properly so that we can all live together as safely as possible,” stated Assistant Professor, Veterinary Surgeon, Dr. Chutamas Benjanirat, Department of Physiology, the Faculty of Veterinary Science, Chulalongkorn University, and Advisor of the Chulalongkorn University Veterinary Student Club for Animal Welfare.

The JohnJud Map is one of the club’s efforts to care for the welfare of stray animals in the communities surrounding Chulalongkorn University. Currently, the map alone contains the names of more than 200 stray animals.

Caring for Strays & Community Well-being—for the Community, by the Community

The Chulalongkorn University Veterinary Student Club for Animal Welfare was established nine years ago by veterinary students to help stray dogs and cats around the Faculty of Veterinary Science, and later expanded to include stray dogs and cats in other faculties within the university. Currently, the club’s activities extend to communities surrounding the University, including Siam Square, Samyan Market, and Suan Luang Park, connecting with animal lovers in each area.

JohnJud (Stray) Chulalongkorn University Veterinary Student Club for Animal Welfare

“Our club is a volunteer community comprised of students, Chulalongkorn University staff, and a network of animal lovers who come together to care for stray dogs and cats. This is community-based animal care, by the community, aligning with the current Bangkok Governor’s policy of addressing the stray animal problem, and encouraging community involvement in animal welfare,” said Asst. Prof. Dr. Chuthamas.

Animal welfare is crucial to the well-being of both humans and society. Assistant Professor Dr. Chuthamas, DVM, “Animal welfare is a shared responsibility for everyone who wants to see a warmer, more compassionate, and responsible society. This connects to the One Health principle of public health, which views the health of all life as interconnected – the health of humans, animals, and the environment are all interdependent. When animals are healthy and in a suitable environment, it contributes to a balanced ecosystem, ultimately reflecting on human well-being.”

Therefore, the club’s approach focuses on educating people about animal welfare and proper animal care to improve community health.

“Raising pets isn’t just about feeding them or taking them to the vet when they’re sick; it’s about caring for their ‘welfare,’ which is about giving them a life of physical and mental happiness and freedom.” Just as humans need it,”

Asst. Prof. Dr. Chuthamas explained that animal welfare should encompass five key elements:

1.       Providing sufficient clean food and water.

2.       Providing a suitable and safe environment.

3.       Regular health care and disease prevention.

4.       Allowing animals to express their natural species behaviors.

5.       Promoting good mental health to ensure animals are happy and stress-free.

All five elements are interconnected and influence each other. The absence of any one element will negatively impact the animal’s overall quality of life. Importantly, animal welfare is not limited to owned pets but also includes stray animals, for which the community should participate in providing care to support the health and well-being of the community.

“Catch, Sterilize, Release” Reduces the Number of Stray Animal Births

Asst. Prof. Dr. Chuthamas explained that the club’s main activities are sterilization, vaccination, disease treatment programs, collecting health records, and finding new homes for tame animals ready to live with new families. This follows the international principle of TNR (Trap-Neuter-Return): Catch, Sterilize, and Release. “Each animal has its own territory.” Releasing animals back into their natural habitat after sterilization helps control the population sustainably.”

Asst. Prof. Dr. Chuthamas further explained that the reason for releasing sterilized stray animals (if they cannot be rehomed) back into their original territory is to allow them to “control their own territory.”

“When the resident stray animals return to their original area, no unsterilized stray animals will enter, and the number of stray animals in that area will gradually decrease. However, if we remove all the sterilized stray animals from their original area, other unsterilized stray dogs or cats will come in, and the number of stray animals in that area will increase again.” “The problem will just keep repeating itself in a never-ending cycle.”

Currently, animals that have been rehomed are microchipped for easy registration as pets, while animals still living in shelters are marked on their ears so that they can be clearly observed and tracked to ensure they have been spayed or neutered. But even catching stray animals and sending them to shelters isn’t a good solution, warns Asst. Prof. Dr. Chuthamas.

“Shelters in Thailand have limited space and resources, resulting in overcrowding. Furthermore, most don’t meet standards due to financial constraints in caring for a large number of animals. Animal care is expensive, so bringing stray animals into such shelters may result in worse welfare and living conditions than in their original habitats.”

Over the years, the club has collaborated with the university’s physical infrastructure department, the Property Management Office of Chulalongkorn University (PMCU), and several private organizations to catch stray dogs and cats in accessible areas for spaying and neutering. Over 500 stray dogs and cats have been sterilized both within and around the Chulalongkorn University campus.

“Managing stray cat populations is more challenging than managing dogs. We cannot fully control their numbers, as new cats continue to enter the area—both at ground level and via rooftops. However, the situation is gradually improving,” said Asst. Prof. Dr. Chuthamas.

The Mission to Find New Homes for Our Four-Legged Friends

While the club’s policy is to catch stray dogs and cats, spay/neuter them, and return them to their original habitats, for some, especially stray puppies and kittens, finding new homes is the best option for a better life.

Miss Thanchanok Ekkaphim (Bam), the current president of the club, explains that when they are notified of a new dog or cat, the club takes them in, checks for diseases, treats them, vaccinates them, and spays/neuters them. Then, they announce the search for homes. The club’s PR team creates cute photos with captions in both Thai and English, telling the stories of the dogs and cats, and posts them on the club’s social media platforms, including Instagram and Facebook.

“Finding a home isn’t just about passing an animal on to someone; it’s about finding someone who understands and is truly ready to care for them. Before handing an animal over to a prospective adopter, the club has a detailed screening form and follows up every three months after adoption to ensure that every animal goes to a truly good home.

However, if an animal is adopted and then cannot or are unable to care for it, we ask that they be returned to the club.” “Because they are our friends,” Thanyachanok said, telling us that the club has already found new homes for approximately 200-300 stray animals.

While waiting to find new homes, the stray dogs and cats stay at the club – a small room where club members take turns caring for them, feeding them, and playing with the animals. For sick animals recovering, the club requests the use of the advisor’s private room to provide shelter and care for those requiring medication and special attention.

“Bai Khao” was once a stray around AmPark and survived a car accident that required emergency surgery. Although she has recovered well, one kidney had to be removed due to health complications, so she now needs a loving home where her diet and health can be carefully looked after.

“JohnJud Map” — A Map of Stray Animals Around Chulalongkorn University

The online map, “JohnJud Map,” is another project that the veterinary club is proud to present to students, Chulalongkorn University staff, and those passing by the university area. It has been made available for use for the past three years. The club regularly updates information on stray dogs and cats within Chulalongkorn University, including their names, photos, behavior, characteristics and sterilization or vaccination status.

Mr. Theerapat Wongsubthavee (Euro), Vice President of the club and a fourth-year veterinary student, stated that the online map was designed and created by veterinary students in the club, focusing on ease of understanding. It uses colored icons (green, yellow, red, gray) to clearly communicate the personality and behavior of each animal, such as whether they are friendly, approachable, or require caution, so that those who encounter them can interact with these animals correctly and safely.

“Our goal in creating this ‘stray’ map is not just to track the location of stray animals within the university grounds. We also want to create knowledge, understanding, and promote the participation of the Chulalongkorn University community in properly caring for our four-legged friends around the university,” Mr. Theerapat said. Here are the coordinates for 9 zones on the map:

·       Faculty of Veterinary Medicine Zone: Faculty of Veterinary Medicine, Faculty of Pharmacy, Faculty of Dentistry, Institute Building, Witthayakitti Building

·       Dormitory Zone: Dormitories, Central Dormitory, Sport Complex, Chulanivas, 100th Anniversary Park, I’m Park

·       Faculty of Psychology Zone: Faculty of Psychology, Faculty of Sports Science, Faculty of Allied Health Sciences, Chulaphat Building, Sasin Graduate Institute, Supachalasai Stadium, Thephatsadin Stadium, Tourist Police Station

·       Faculty of Architecture Zone: Faculty of Architecture, Faculty of Arts, Faculty of Fine Arts, Museum, Triam Udom Suksa School, Satit Pathumwan School

·       Faculty of Education Zone: Faculty of Education, Faculty of Communication Arts, Faculty of Law, Chamchuri 9, Satit Chulalongkorn School, U-Center Dormitory

·       Faculty of Medicine Zone: Faculty of Medicine

·       Faculty of Engineering Zone: Faculty of Engineering, Faculty of Science, Faculty of Commerce and Accountancy Faculty of Economics, Faculty of Political Science, Phra Kiao Pavilion

·       Samyan Market Zone: Samyan Market, PTT Gas Station, Suan Luang Park

·       Siam Zone: Siam Square, pedestrian bridge, True Coffee

1.       Green = I’m super friendly! Come play and pet my belly! The JohnJud team confirms!

2.       Yellow = I’m a little shy. If you want to befriend me, please keep your distance so I can be comfortable.

3.       Red = I’m a total loner. Just watch me from afar. Don’t be too quick to touch me!

4.       Gray = I’m a new member. My information is still mysterious. If you have any clues, please tell the JohnJud team!

You don’t need to be a club member. Everyone can help take care of the welfare of stray dogs and cats in the Chulalongkorn University community and surrounding areas. Mr. Theerapat has given the following advice:

What We Can Do to Help with Using JohnJud Map:

Dos

·       You can view information about animals in your area on the map.

·       If you find an animal not yet listed on the map, you can send a photo and location to the page.

·       If you see an animal that is sick, injured, or exhibiting abnormalities, you can inform the club to coordinate assistance.

·       You can help observe the behavior or update information about animals in your area.

Don’ts

·       Do not chase or approach animals immediately, especially in areas marked as high-risk or animals may be wary.

·       Do not feed animals inappropriate food.

·       Do not disturb animals while they are resting.

·       If you find a stray dog ​​or cat in an area not yet listed on JohnJud Map, you can send a photo, location, and brief information to the page. The club will then survey the area and plan for their care, such as vaccinations and sterilization, to help improve animal welfare in the area sustainably.

Working Together – Volunteering Efforts for the Welfare of Stray Animals

Although the club is run primarily by students, they are not yet veterinarians. Therefore, they are not yet able to treat or spay/neuter stray dogs and cats. Lecturers are needed to supervise and accompany the students on fieldwork for vaccinations and medication administration. For treatments requiring specialized equipment and spaying/neutering, the club takes the animals to external clinics that it has coordinated with. All expenses for treatment, spaying/neutering, and project operations are covered by donations collected through the club’s publicity channels, which the students help manage.

The club’s president, Ms. Thanchanok, described the work they do: “We divide the work into teams: a coordination team, a public relations (PR) team, and a team that finds homes for stray animals. We proactively conduct fieldwork, dividing areas to care for stray animals throughout Chulalongkorn University. We have a clear schedule for caring for cats that come for treatment and those waiting for homes in the club’s small shelter. Students rotate shifts according to their availability. Although there are challenging times when no one is available, eventually someone will volunteer to help.”

The club is not limited to veterinary students; it also welcomes members from other faculties and community members who love animals and are willing to volunteer for the club’s various activities.

Mr. Theerapat, the club’s vice president, added: “We have both Thai and international students from various faculties interested in volunteering. For example, students from the Faculty of Arts help translate English captions, create promotional materials for finding homes, and volunteer students help transport animals to clinics or play with them to reduce stress or taking the dogs for a walk.”

Currently, the club has about 50 veterinary student staff members and approximately 400 members who are students from the Faculty of Veterinary Science and other faculties within the university.

“Although the club is not a foundation, clinic, or animal hospital, all the help comes from ‘volunteer spirit’ and donations from those who wish to give small lives a chance to start anew. When we receive thanks from the Feeder network members we help care for, or when we see the animals we helped having a better life, that’s a great source of encouragement for us to continue our work.”

The Feeder network consists of people who feed stray dogs and cats in each zone and act as eyes and ears to care for them, explains Mr. Theerapat.

“Feeders are essential assistants for our club. Students need to get to know them and educate them on how to care for animals so that they can help care for and coordinate, notifying us when animals are sick, bringing them for vaccinations, sterilization, or when new dogs and cats arrive in the area. The club uses donations to cover the vaccination costs.” “They provide medication and sterilization,”

Ms. Thanchanok explained an example of how students in the club work together with the feeder team: “When a new cat comes into the area, the feeder team notifies the club students who are in charge of that zone via LINE. Our club has LINE groups divided by area to provide advice and answer questions when feeders report sick or injured animals. If it’s an adult cat and the feeder team catches it, they take it to a clinic that the club has coordinated for sterilization.”

“When we receive donations of pet food, we give it to the feeder team so they can help care for stray dogs and cats, including giving them medication and food.”

Volunteering Fosters a Veterinary Spirit

According to Asst. Prof. Dr. Chuthamas, in addition to promoting animal welfare in the area and improving community health, the club also supports the professional skills learning of veterinary students.

“Working in the club doesn’t just teach students professional veterinary skills; they also learn communication and coordination skills through teamwork. This helps them grow into compassionate individuals with a helpful spirit and an understanding of animal welfare through hands-on experience.”

Ms. Thanchanok shared her experience volunteering to care for stray animals: “During my first year as a student and when I first joined the club, it was the first time I had the opportunity to closely help a stray cat. This included caring for its health, monitoring its condition, and witnessing its continuous improvement. Eventually, the animal was adopted and found a home. It was a wonderful feeling to see that what we did had meaning and could truly change a life for the better.”

Mr. Theerapat added, “Every time I see stray dogs and cats recover from their illness, witnessing the clear progress before and after treatment, and seeing the day they are adopted and grow up safely in their new homes and receive love, it’s truly heartwarming.” All of this brings immense satisfaction to the volunteer team. Seeing them recover, become stronger, and find loving families is the greatest reward in animal welfare work.

Solving the stray animal problem cannot be the responsibility of any single agency, organization, or individual. Rather, the community and society as a whole can work together to address this issue, ensuring a safe community where people and animals can coexist happily. JohnJud’s approach, from the Chulalongkorn University Veterinary Student Club, is another example of a sustainable community-based solution for stray animals, prioritizing the health of all living beings.

Follow our positive activities or join us in making a small difference for the lives of stray animals and the communities around Chulalongkorn University. You can volunteer with the club, adopt an animal, or donate to our medical care and sterilization program (which is also tax-deductible).

Contact us through any of these channels.

·       Facebook: https://www.facebook.com/CUVETforAnimalWelfareClub

·       Instagram: https://www.instagram.com/johnjud_cu/ (our main IG)

·       and https://www.instagram.com/johnjud_care/ (follow up IG on visits to the vet)

·       X: https://x.com/johnjud_cu and

·       TikTok: https://www.tiktok.com/@johnjud_cu

Read more at: https://www.chula.ac.th/en/highlight/303151/

Chulalongkorn University researchers have developed “Bio-Responsive Block,” a ventilation block made from mussel shells. Crushing rather than burning mussel shell waste from coastal communities helps reduce carbon emissions. Designed to be both attractive and practical, the product adds value while promoting a circular economy at the community level.

Highlights

·       An Innovation Journey That Began with Waste

·       Grinding Instead of Burning: A More Sustainable Approach

·       Aesthetics and the Perfect Terrazzo Blend

·       Ventilation Blocks: A Solution for Thailand’s Climate

·       Expanding Knowledge of Ventilation Block Production to Community Enterprises

Along Thailand’s coastlines, millions of kilograms of mussel shells are discarded year after year. Simultaneously, the global construction materials industry is increasingly focused on reducing carbon emissions. Assistant Professor Dr. Runda Aduldejcharas, the Department of Interior Architecture, Faculty of Architecture, and Deputy Director of the Metallurgy and Materials Science Research Institute, Chulalongkorn University, saw the problem as an opportunity and developed the “Bio Responsive Block,” a ventilation block made from mussel shells—both architecturally striking and a practical example of a community-driven circular economy.

An Innovation Journey That Began with Waste

Before the Bio-Responsive Block project began, this innovation started with the doctoral dissertation of Assistant Professor Dr. Runda Aduldejcharas, who was interested in studying golden apple snails and mussel shells as building materials. She developed this into a learning center building with a bamboo structure. This work was so outstanding that it was selected for exhibition at the COP26 in Glasgow, UK, and marked the first step in confirming that “waste” from fishing communities has more potential than the world previously realized.

With research funding from the Faculty of Architecture, Chulalongkorn University, Assistant Professor Dr. Runda initially explored the use of seashells by burning them at temperatures above 1,000°C to produce lime through oxidation. This lime was then used to partially replace Ordinary Portland Cement (OPC) at proportions ranging from 10 to 30%, with compressive strength tested against industry standards. The results showed that higher proportions of seashell-derived lime reduced strength, in some cases falling below acceptable standards.

However, the bigger challenge lay in the process itself. High-temperature burning requires industrial kilns, making it impractical for community enterprises. This constraint prompted a new approach: replacing burning with grinding.

Grinding Instead of Burning: A More Sustainable Approach

“Grinding instead of burning” may sound simple, but its implications run deeper. The shift from high-temperature processing to manual grinding is not just about simplifying production—it enables communities to take full ownership of the process, a central goal of the Bio-Responsive Block project. Industrial burning requires significant energy input, specialized machinery, and ongoing system maintenance, all of which contribute to carbon emissions and higher costs. In contrast, grinding can be done using manual labor or small, widely accessible tools, making it far more feasible at the community level.

However, grinding does have its limitations. The resulting material is less pure than burnt lime, and the process is more time-consuming. However, in the context of community enterprise development, these trade-offs are acceptable. As Asst. Prof. Dr. Randa explains, “Each process adds value to the material, whether it is burned or ground.”

Aesthetics and the Perfect Terrazzo Blend

The heart of the current Bio-Responsive Block lies in the blend of crushed seashells with terrazzo cement, traditionally used for polished stone floors. The difference between the first form, using burnt lime, and the grinding form isn’t just about the formula. But it’s about elevating it from a “building material” to a “high-value decorative material.”

Terrazzo gives the block surface a unique beauty. Made from fresh mussel shells, which are dark green and hard, the crushed and mixed ingredients in various proportions create a surface tone ranging from light to dark brown, giving a natural look. Using no more than 30% terrazzo in the mixture maintains structural strength.

Even though it’s fishing waste, Asst. Prof. Dr. Runda emphasizes that there will be no waste in the production process. Every part of the shell is used in multiple processes. Beautiful shells are selected for the block’s surface, while the rest are crushed into powder and mixed into the material. This design considers every stage, from raw materials to finished product.

The researcher also plans to incorporate auspicious stones, guided by feng shui principles, to appeal to customers who value the color and symbolic energy of materials—adding another layer of meaning to the product.

Ventilation Blocks: A Solution for Thailand’s Climate

Asst. Prof. Dr. Runda recognizes that aesthetics alone is insufficient. All materials must have good thermal performance, especially in Thailand’s climate with year-round high heat and humidity. The ventilation block design allows air to flow through, helping to dissipate heat and improve air circulation within buildings without relying on air conditioning. Furthermore, the ventilation block pattern creates a beautiful interplay of light and shadow, adding vibrancy to the architecture.

Dr. Runda’s design focuses on interior design rather than structural load-bearing, making it ideal for use as a highlight wall in residences, resorts, cafes, or buildings with a focus on nature and sustainability. It doesn’t need to cover the entire wall; selecting specific areas to highlight is sufficient. For exterior use, an appropriate coating will enhance water and sunlight resistance.

In the future, Asst. Prof. Dr. Runda suggests incorporating natural fibers from local plants, such as palm fibers or other plants, into the walls to improve thermal insulation and lower indoor temperatures, further addressing energy efficiency in a hot and humid climate.

Expanding Knowledge of Ventilation Block Production to Community Enterprises

Asst. Prof. Dr. Runda explained the production process, beginning with collecting seashells from the community, washing them, drying them, and grinding them into a fine powder. This powder is then mixed with terrazzo cement in a specific ratio, water is added, and the mixture is kneaded and poured into molds. After drying, the blocks are removed, and the surfaces are polished by hand. The entire production process of the hollow core bricks uses only readily available household tools; no industrial machinery is used. For this research, Asst. Prof. Dr. Runda conducted experiments in her own home before expanding the project to the community.

She encouraged community members with no prior knowledge of materials to participate in the process from scratch to test whether “someone without any prior experience can do it.” The initial results weren’t as aesthetically pleasing as desired, but it clearly demonstrated that the process is transferable, and with proper training, villagers can certainly produce the bricks.

Asst. Prof. Dr. Runda revealed her future goals: to conduct workshops directly with the community to establish an independent community enterprise. This will allow the community to view seashells from a new perspective—not as a problem, but as a valuable raw material that can create value for the community.

The participating fishing communities will gain multiple income streams simultaneously: from selling their existing pickled shellfish, from processing seashells into products, and from welcoming ecotourism. The vision for the future, as envisioned by this lecturer, is a community where tourists can learn about the entire process, from mussel farming and harvesting to processing the shellfish meat and creating products from seashells with their own hands. This is educational tourism that provides both experiential learning and environmental significance.

This model can be expanded to other coastal areas, both in Thailand and internationally, because calcium carbonate isn’t only found in mussel shells; oysters, cherry snails, and clams also have similar potential. Asst. Prof. Dr. Runda stated, “We didn’t design this as a case study for just one community but rather as an inspiration for future implementation.”

Even more interesting than the novelty of this innovation is that it’s not entirely new. “Ancient Thais have used seashell lime to make Buddha images and red lime paste for betel nut chewing for centuries,” she explained. This means that what they are doing is reviving traditional wisdom and adapting it to a modern context, encompassing material technology, design, and the creative economy.

Following the successful implementation of this innovative work, Asst. Prof. Dr. Runda said that the most important thing for her as a researcher and lecturer isn’t commercial success but the pride in sharing her knowledge so others can apply it in practice and create real value. And there is potential for further development.

Bio-Responsive Block may be just beginning, but the story it tells is deeper than a single wall block. It’s about a community that sees value in something once discarded and researchers who refuse to let knowledge remain stagnant on paper but instead create value from natural materials that have long been waiting to be recognized.

Those interested can follow this fascinating innovation by emailing [email protected]

Read more at: https://www.chula.ac.th/en/highlight/303235/

Chulalongkorn University, through the College of Interdisciplinary and Integrative Studies, the Faculty of Medicine, and the College of Public Health Sciences, in collaboration with Thailand’s Department of Health under the Ministry of Public Health, organized the distinguished lecture event “Vela at Chulalongkorn” as part of the official opening ceremony of the 4th cohort of the Executive Program in Medical and Health Leadership, or VELA (Vitality Enhancement and Longevity Academy), on Wednesday, May 6, 2026, at the Chulalongkorn University Auditorium.

The event was presided over by Professor Dr. Wilert Puriwat, President of Chulalongkorn University. Dr. Pongpol Vorapani, Deputy Director-General of the Department of Health, spoke about the department’s role and collaboration in developing the program, while Prof. Dr. Sathirakorn Pongpanich, Assistant to the President for Special Affairs and Chair of the VELA Program, presented the program report.

The “Vela at Chulalongkorn” distinguished lecture welcomed Ms. Nualphan Lamsam, Chief Executive Officer of Muang Thai Life Assurance Public Company Limited and President of the Football Association of Thailand under Royal Patronage, who shared her experiences in a lecture titled “Leading with Energy: Lessons from Life, Sport, and Business for Longevity.”

Her talk emphasized how leaders can enhance not only their own capabilities but also those of their organizations while contributing to sustainable social development.

The VELA distinguished lecture series has continued through its 4th cohort with the goal of allowing participants to learn from exemplary leaders who inspire through knowledge-sharing and experience. The program also seeks to build a network of leaders from diverse sectors to help drive Thailand toward a high-quality longevity society.

The event welcomed more than 300 participants and honored guests in a warm and lively atmosphere. There were also exhibition booths showcasing medical and health innovations from various faculties at Chulalongkorn University, reflecting the university’s strong research capabilities and potential for practical application.

Professor Dr. Wilert Puriwat, President of Chulalongkorn University, stated, “The world is entering an era where people are living longer, while the meaning of life has expanded beyond longevity to include balanced well-being, vitality, and the ability to maintain quality of life at every stage of life.” Developing leaders who understand the dimensions of health, technology, and society is therefore essential for the country’s long-term advancement.”

Dr. Pongpol Vorapani, Deputy Director-General of the Department of Health, discussed Thailand’s mission to promote health in an aging society, emphasizing the role of organizational leaders in fostering a “culture of health” within organizations and extending its impact throughout society so that people can enjoy strong and sustainable quality lives.

Prof. Dr. Sathirakorn Pongpanich explained the philosophy behind the VELA program: “VELA was designed to help executives understand the healthcare system from a holistic perspective through academic learning, experience-sharing, and the creation of leadership networks capable of turning knowledge into real change at both organizational and national levels.”

In her lecture, Ms. Nualphan Lamsam reflected on leadership in the modern world, emphasizing the importance of “energy” in thought, attitude, and action to help organizations overcome challenges and achieve sustainable growth.

Drawing from real-life experiences in both business and sports—fields characterized by constant change and high pressure—she stressed the importance of maintaining personal health and managing one’s energy over the long term in order to sustain balance between professional responsibilities and quality of life. Her ideas closely aligned with the principles of longevity, which emphasize living with vitality and meaning at every stage of life.

Her presentation was meant to inspire participants to apply the concept of “the power of leadership” to enhance their own potential, strengthen their organizations, and contribute to sustainable social development.

The 4th cohort of the Executive Program in Medical and Health Leadership, or VELA (Vitality Enhancement and Longevity Academy), was officially introduced at a press conference on February 17, 2026, at Room 202, Chamchuri 4 Building. The program received strong interest and accepted 108 participants, consisting of senior executives, entrepreneurs, and organizational leaders involved in Thailand’s healthcare and wellness industries.

The VELA program will hold classes every Wednesday over a four-month period from May to September 2026 at work, Central Park Offices, as well as other key learning venues, including the Faculty of Medicine at Chulalongkorn University. The curriculum also includes domestic and international study visits related to healthcare and medicine to broaden participants’ perspectives and connect knowledge to global best practices.

Participants will gain modern knowledge and expertise in healthcare and medical technologies from both Thai and international experts across multiple dimensions, supporting Thailand’s sustainable development as a regional Medical Hub.

For updates and application information:

Website: https://lifelong.chula.ac.th/vela?utm_source=chatgpt.com

Facebook: velaExecEd

LINE Official: @velaExecEd

Read more at: https://www.chula.ac.th/en/news/302905/

A lecturer from the Department of Food Technology, Faculty of Science, Chulalongkorn University, explains the source of the intense spiciness of mala, a key compound called sanshools, found in Sichuan pepper. Daily consumption and direct drinking of mala broth are not recommended.

Highlights

·      Get to know “Mala,” the Distinctive Numbing Spiciness from Sichuan

·      What Ingredients and Spices are in Mala?

·      Unraveling the Science: Why Does Eating Mala Make Your Tongue Feel “Numb”?

·      The Double-Edged Nature of Mala: How to Enjoy the Flavor Without Health Risks

·      Tips for Enjoying Mala Without Harming Your Health

·      References 

When it comes to today’s most popular food trends, it is hard to deny that mala has become a favorite flavor for many people. Whether in hot pot or street-side grilling, its distinctive aroma and the signature “tongue-numbing” sensation have swept across Thailand. However, behind this addictive taste lies an intriguing story rooted in food science.

Assoc. Prof. Dr. Kanitha Tananuwong, Department of Food Technology, Faculty of Science, Chulalongkorn University, illuminates us on the origin of the taste, as well as the chemical composition of the spice that draws many to the “tongue-numbing” taste. 

Get to know “Mala,” the Distinctive Numbing Spiciness from Sichuan

The word “mala” (麻辣 Málà) is a combination of two Chinese words: 麻 (má), meaning “numbing,” and 辣 (là), meaning “spiciness.” Combined, it refers to a flavor that is both spicy and tongue-numbing at the same time. 

Mala originated in Sichuan Province, located in the southwest of China, where winters are cold and damp. Consuming spicy food is therefore not merely a matter of taste but a form of traditional wisdom for stimulating metabolism and keeping the body warm.

“Sichuan savory dishes are typically spicy or numbing, guided by the principle ‘spicy but not deadly, spicy yet not drying’ 辣而不死，辣而不燥 (là ér bù sǐ là ér bú zào). This refers to a level of spiciness that the body can tolerate, not so harsh as to cause burning discomfort or lingering distress after eating,” explained Assoc. Prof. Dr. Kanitha, describing the culinary culture embedded in the flavor.

What Ingredients and Spices are in Mala?

Mala is a distinctive spice blend from Sichuan cuisine in China. Assoc. Prof. Dr. Kanitha notes that its key components include the following:

Chili peppers (辣椒 làjiāo; plants of the genus Capsicum), which provide the heat;

Sichuan peppers (花椒 huājiāo; plants of the genus Zanthoxylum), which have a distinctive aroma and produce a numbing sensation on the tongue;

Herbs and spices, such as star anise, cumin, and ginger, which enhance the overall flavor, giving it a bold and characteristic profile.

It is this variety of ingredients that allows mala to feature in many types of dishes, from grilling and stir-frying to the world-famous hot pot. 

Unraveling the Science: Why Does Eating Mala Make Your Tongue Feel “Numb”?

Many people may wonder why the spiciness of mala differs from Thai bird’s eye chili, which produces a sharp, burning heat. Assoc. Prof. Dr. Kanitha explains that this is due to a key compound called sanshools.

“The numbing sensation comes from ‘sanshools,’ which are compounds in the alkylamide group. An important type is hydroxyl-α-sanshool, which is found in Sichuan pepper. These compounds stimulate receptors in the mouth responsible for pain, heat, and irritation, creating a tingling, numbing spiciness. This is different from the burning heat caused by capsaicin in Thai bird’s eye chili.” 

This distinctive quality has allowed Mala to appeal to a wider audience. Even those who cannot tolerate very spicy food can still enjoy its layered numbing heat, rich with the aromatic notes of Chinese herbs. As a result, it has become a popular dish in many countries beyond China and Thailand.

The Double-Edged Nature of Mala: How to Enjoy the Flavor Without Health Risks

Assoc. Prof. Dr. Kanitha offers a balanced perspective as a food technologist: “Overall, consuming foods that contain mala can enhance aroma and flavor and may help stimulate appetite. However, the level of beneficial compounds present in such foods is likely not high enough to produce clearly measurable health effects.”

At the same time, it is important to be aware of the “hidden risks” associated with its preparation. Mala dishes often contain high levels of sodium from added salt to intensify flavor, as well as high fat content from oils used to extract aromatic compounds. Long-term consumption of excessive sodium (more than 2,000 mg per day) may increase the risk of hypertension and kidney disease, while regularly consuming high-fat foods may raise the risk of hyperlipidemia.

In addition, individuals with gastrointestinal conditions, such as acid reflux, gastritis, or inflammatory bowel disease, should avoid consuming large amounts of mala, as it may irritate the digestive tract and cause abdominal pain or discomfort.

Tips for Enjoying Mala Without Harming Your Health

To make mala consumption more health-conscious, Assoc. Prof. Dr. Kanitha offers two key recommendations:

·      Avoid eating it every day: Rotate with other dishes to reduce the accumulation of sodium and fat in the body.

·      Avoid drinking mala broth directly: If eating hot pot, use the broth only to cook meat and vegetables. Mala broth contains highly concentrated spices, as well as large amounts of salt and oil, which may negatively affect the digestive system if consumed directly.

In short, enjoying mala appropriately comes down to “moderation” and mindful consumption so that you can savor its flavor without compromising your long-term health. 

References 

ธเนศ ชัยวงค์, บุษกร วัฒนบุตร, & สินีนาถ สุขทนารักษ์. (2025). ถิ่นกำเนิดของรสชาติเผ็ดชาของหมาล่า. วารสารสังคมพัฒนศาสตร์, 8(10), 1-13.

Ji, Y., Li, S., Ho, C.-T. (2019). Chemical composition, sensory properties, and application of Sichuan pepper (Zanthoxylum genus). Food Science and Human Wellness, 8(2), 115-125. https://doi.org/10.1016/j.fshw.2019.03.008 

Baidu Baike. (2025). 麻辣 [má là] (in Chinese) https://baike.baidu.com/item/%E9%BA%BB%E8%BE%A3/6801608

Read more at: https://www.chula.ac.th/en/highlight/301936/

Chulalongkorn University would like to extend its sincere congratulations to Prof. Dr. Rungsun Rerknimitr, who has been appointed by the University Council at its 912th meeting on April 30, 2026, to serve as Vice President, replacing Prof. Dr. Pornanong Aramwit, who has resigned from the position. This appointment is effective from May 1, 2026, onward. 

Read more at: https://www.chula.ac.th/en/news/302494/

Chulalongkorn University proudly extends its congratulations to Asst. Prof. Dr. Amornpun Sereemaspun, Director of the Interdisciplinary Biomedical Sciences Program and Chair of the Vejla Program at the College of Interdisciplinary Studies, on receiving the international “Global Ageing Influencer” award at the 14th Eldercare Innovation Awards 2026. The awards ceremony, organized by Ageing Asia to honor innovation and excellence in elder care, was held on April 15, 2026, at the Marina Bay Sands Convention Center in Singapore.

Asst. Prof. Dr. Amornpun Sereemaspun is widely recognized as a thought leader driving new approaches to enhance the quality of life for the elderly and shape the future of ageing societies. He serves as Chairman of the Vejla Program, an executive program in medicine and health business offered by Chulalongkorn University’s College of Interdisciplinary Studies. The program focuses on advancing Thailand toward “slow ageing and healthy longevity” through modern medical concepts, promoting health and longevity nationwide. The Vejla executive program is currently in its fourth cohort.

The 14th Eldercare Innovation Awards 2026 reflect the achievements and global recognition of Thai scholars in advancing innovation and creating sustainable positive change for ageing societies.

Read more at: https://www.chula.ac.th/en/news/301141/

Chulalongkorn University congratulates Team “HPV (Hackathon Pharmaceutical Victory),” for winning first prize in the higher education category at the “PSAT HealthHacks 2025” competition. The event was organized by the Pharmacy Student Association of Thailand under the theme “Prevention as the Key to Sustainable Healthcare,” aiming to promote the development of health innovations toward real-world commercial application.

The final round (Final Pitching Round) was held on April 5, 2026, at the Wachirawet Meeting Room, 14th Floor, Mahitalathibet Building, Ministry of Public Health.

The members of Team “HPV (Hackathon Pharmaceutical Victory)” are second-year students from Chulalongkorn University and Mahidol University:

·       Ms. Naphat Tangrattanaphon – 2nd-year student, Faculty of Pharmacy, Chulalongkorn University

·       Ms. Anchalisa Doungpanumas – 2nd-year student, Faculty of Pharmacy, Chulalongkorn University

·       Mr. Naphatsathorn Sae-Lim – 2nd-year student, Faculty of Pharmacy, Chulalongkorn University

·       Mr. Suphakiat Manassiriwitthaya – 2nd-year student, Faculty of Engineering, Chulalongkorn University

·       Mr. Chomchon Uansiri – 2nd-year student, Faculty of Science, Mahidol University

This achievement reflects the potential of Chulalongkorn University students in developing innovations to address challenges in Thailand’s healthcare system and to further expand toward practical future applications.

Read more at: https://www.chula.ac.th/en/news/299677/

Young innovators from Chulalongkorn University are transforming agricultural waste into pet health solutions, turning discarded quail eggshells into a dental care product for cats while earning support from Thailand’s next-generation startup funders.

The team of fourth-year students from the university’s Faculty of Integrated Agriculture, known as Kissy Meow—Kansinee Thaweesuprathan, Krirkkanok Terawanich, Khwanchanok Ritthitid, Saad Hayimad, and Varanya Panichnava—has been awarded a 150,000 baht grant from the TED Youth Startup Fund–IDEATION Program by CU Innovation Hub. Their innovation, “Oral Care Gummy for Cats,” repurposes agricultural waste into a functional product for both farmers and pet owners.

The idea addresses a common challenge. Cats often resist toothbrushing, leaving owners with limited options to manage oral health. In response, the team developed a chewable jelly designed to reach between teeth and help reduce plaque buildup.

The product uses bio-calcium derived from quail eggshells, a material largely unused in commercial products. It is combined with papain from papaya, which helps break down protein-based plaque, and peppermint leaf extracts, known for their antibacterial properties and ability to reduce odor. Together, these ingredients reflect a blend of natural resources and scientific design.

What gives the product its edge is a delivery system called “Triple Encapsulation.” The technology allows the active ingredients to be released gradually, coating the teeth over time rather than all at once. It is designed to work with the natural chewing behavior of animals.

Krirkkanok said the innovation responds to the growing pet care market, particularly the rising number of cat owners. The market is expanding by approximately 15% per year, creating opportunities for pet health products. 

She added that the product stands out for its innovative features, including the use of encapsulation technology to enhance ingredient effectiveness and the selection of bio-calcium from quail eggshells as a primary raw material—a first for this type of product. In addition to improving product performance, it adds value to agricultural waste and creates income opportunities for farmers.

With funding secured, the team plans to develop prototypes with researchers and manufacturers and conduct user testing. One challenge will be gaining acceptance from cats, which are known for their selective tastes. The team also plans to expand distribution channels and seek further funding as it moves toward commercialization.

For more information, please visit:

Faculty of Integrated Agriculture, Chulalongkorn University

Facebook: https://web.facebook.com/CU.iAgri

Website: https://www.cusar.chula.ac.th/

CU Innovation Hub

Facebook: https://web.facebook.com/cuihub

Website: https://cuihub.chula.ac.th/

Read more at: https://www.chula.ac.th/en/news/299635/

Chulalongkorn University has officially announced the opening of applications for the Chula LINK Scholarship 2026, a funding program aimed at attracting talented international students to pursue graduate studies in Thailand. 

The scholarship—formally known as Chulalongkorn Leaders in International Networks and Knowledge (LINK)—is available for the first semester of the 2026 academic year and supports students enrolling in master’s or doctoral programs at the university. 

Who is eligible? 

Applicants must: 

• Be international students (not holding a Thai passport) 
• Have been admitted to Chulalongkorn University 
• Be enrolled in a master’s or doctoral degree program 

Scholarship Coverage 

The Chula LINK Scholarship provides a comprehensive financial package, including: 

• Full tuition fees 
• A monthly living allowance 
• Round-trip airfare 

Application Details 

The application period runs from March 20 to 24 May 2026.  

Interested candidates can apply online through the official portal: 

https://grantgateway.research.chula.ac.th/www/Home/program?id=66f8e76b790f9b24f100000b

Contact Information  

For questions related to the scholarship program, please contact: 

The Office of International Affairs, Chulalongkorn University 

18th Floor, Chaloem Rajakumari 60 Building, Phayathai Road, Pathumwan, Bangkok, Thailand 10330 

LINE OA: @chula.oia 

Email: [email protected] 

Phone: +66 2 218 3333 

Website: https://www.inter.chula.ac.th/ 

For technical issues or questions about the application platform, please contact: 

Mr. Patipan Duangdee  

GrantGateway Administrator 

Phone: +66 2 218 0247 

Email: [email protected] 

The program reflects Chulalongkorn University’s ongoing commitment to strengthening international collaboration and fostering a global academic network. By offering financial support and access to advanced study, the university aims to cultivate future leaders across diverse fields of knowledge. 

Read more at: https://www.chula.ac.th/en/news/298837/

Prof. Wu Qiong, Dean of the Academy of Arts and Design, Tsinghua University, welcomed Prof. Dr. Kumkom Pornprasit, Dean of the Faculty of Fine and Applied Arts, Chulalongkorn University, along with faculty members. A meeting was held to explore collaborative approaches in art for sustainable development between Thailand and the People’s Republic of China. 

The Tsinghua delegation included the Vice Dean for Academic Affairs, the Head of the Sculpture Department, the Director of the Tsinghua University Art Institute at the Milan campus in Italy, and two additional art faculty members. The Chulalongkorn delegation included the Vice Dean for International Affairs, the Vice Dean for Administration, the Vice Dean for Special Affairs, the Assistant Dean for International Affairs, the Chair of the International Art Therapy Program, department heads, and faculty members from the Creative Arts and Visual Arts departments, totaling 10 participants. 

The Academy of Arts and Design at Tsinghua University is ranked 14th in the world in Art & Design by QS Ranking by Subject, 1st in China, and 3rd globally in Art History. 

Key discussion points included: 

• In 2027, Tsinghua University expressed its willingness to host a celebration in honor of Her Royal Highness Princess Maha Chakri Sirindhorn’s 72nd birthday at Chulalongkorn University. 
• The Faculty of Fine and Applied Arts, Chulalongkorn University, and Tsinghua University will co-host their first International Symposium on Art and Design. 
• Chulalongkorn University will send faculty members to participate in an art exhibition in mid-2026. 
• Both institutions will sign an academic cooperation agreement by 2026. 
• Tsinghua University is interested in sending students to enroll in non-degree summer programs. 

On March 19, 2026, Prof. Dr. Kumkom Pornprasit and faculty members met with executives from the Central Academy of Fine Arts (CAFA). They were welcomed by Liang Lisha, Secretary of the Party Committee of the Faculty of Art Management and Education, along with Prof. Zhao Li (Vice Dean), Prof. Wang Qian (Director of the Faculty Office), Prof. Zhang Xuan (Head of the Art Therapy Program and Deputy Director of the Art Therapy Research Center), and Ding Yuan (Professor of Design Studies, School of Architecture). 

CAFA is the top national art institution in China and is ranked 17th globally by QS Ranking by Subject. Discussions focused on fostering long-term collaboration in art—especially fine arts—between the two institutions, including cooperation in art therapy, art education, and cross-cultural research. Both sides exchanged knowledge, with CAFA presenting systematic advancements in art therapy curriculum development, while Chulalongkorn shared approaches to using art for healing within the Thai social context. 

On March 21, 2026, the Faculty of Fine and Applied Arts, Chulalongkorn University, established academic collaboration with the Tsinghua (Qingdao) Academy of Arts and Science Innovation Research. Prof. Dr. Kumkom Pornprasit delivered opening remarks at the Asia-Pacific International Academic Symposium on Art Therapy and the Emotional Art Exhibition, alongside Prof. Dong Erdan (President of the University of Rehabilitation and Sports Medicine), Prof. Jin Hui (Dean, School of Fine Arts, Minjiang University), Prof. Liu Dan (Dean, School of Art, Northeast Agricultural University), and Prof. Wang Jiansong (Dean of the Tsinghua Qingdao Academy). 

At the symposium, former Dean Dr. Bussakorn Binson delivered a lecture titled “When No One Holds the Heart, Art Does!” The event also featured presentations and discussions on art as a therapeutic tool for healthcare, mental health rehabilitation, social engagement, the spiritual value of music, local contemporary art policy, art in public spaces, research methodologies, teaching practices, and the integration of AI with art. A total of 18 speakers from Thailand and abroad participated, with approximately 200 attendees. 

This academic collaboration aligns with several Sustainable Development Goals (SDGs), including: 

• Goal 3: Good Health and Well-being 
• Goal 4: Quality Education 
• Goal 10: Reduced Inequalities 
• Goal 16: Peace, Justice, and Strong Institutions 
• Goal 17: Partnerships for the Goals 

It highlights the integration of art therapy, education, and international collaboration in promoting mental well-being, equitable access to learning, and sustainable social development in today’s global context. 

The Tsinghua (Qingdao) Academy of Arts and Science Innovation Research is a global design knowledge hub and the only one of its kind in Shandong Province. It was established as a new platform for education and research that integrates art, science, and technology (Art–Science Integration). The campus includes 15 large buildings equipped with laboratories and innovation centers, forming a comprehensive innovation ecosystem encompassing research, design, art, technology, prototyping, business incubation, and cultural exchange. 

This collaboration marks a significant step forward for the Faculty of Fine and Applied Arts in advancing international cooperation in art, innovation, and art therapy with leading institutions in China. It is expected to lead to concrete developments in teaching, research, and personnel exchange, while strengthening academic networks between the two countries and enhancing the global potential of students and faculty. All parties are committed to sustaining this collaboration to create value for society and support sustainable development.

Read more at: https://www.chula.ac.th/en/news/296065/