Undergraduate Research Wins Awards

The Regional Learning Network Center, in collaboration with the Department of Biology, Faculty of Science, Chulalongkorn University, recently presented a research study comparing carbon sequestration using traditional methods (plotting and measuring trees in forest areas on the ground) with the use of Unmanned Aerial Vehicles (UAVs) in the carbon sequestration forest area at Chulalongkorn University, Saraburi. The study was showcased at the 1st National Conference on “Sustainable Development,” hosted by the Faculty of Environment and Resource Studies, Mahidol University, and was selected as one of the nine recipients of the Outstanding Paper Awards.

The comparative study in Chulalongkorn University’s carbon sequestration forest area in Saraburi focused on two teak plantation plots of different planting ages. The first plot was planted with “Mahesak” and “Sak Siamin” teak varieties under the royal project titled “Ruamjai Phak Planting Mahesak-Sak Siamin in Tribute to His Majesty the King on the Occasion of His 84th Birthday,” launched on June 26, 2013. This plot contains 1,100 teak trees over 11 rai (about 4.3 acres).

The second plot is an eco-friendly forest plantation (carbon credit forest) planted in 2022 by alumni from the 15th graduating class. It was later developed into a model for sustainable forest planting with improved seedling survival rates using bioplastics and superabsorbent polymers, in collaboration with the Thai Bioplastics Industry Association in 2023. This plot includes 1,220 teak trees over 15 rai (about 5.9 acres).

The study found a statistically significant difference in carbon sequestration estimates between the two methods. The UAV method produced lower carbon estimates than the traditional method because the UAV technology currently lacks the ability to distinguish tree trunks accurately. Therefore, further development is needed—potentially integrating new tools such as ground-based LiDAR for improved accuracy.

The data from this research can be applied to support forest management planning, replanting efforts, and the creation of high-resolution maps to monitor tree growth in Chulalongkorn University’s carbon credit learning forest in Saraburi, as well as in other university-led reforestation projects.

Read more at: https://www.chula.ac.th/en/news/244677/

Call for Southeast Asian Researchers to Join

A unique opportunity is now open for early-career researchers in Southeast Asia to advance their work in the fields of innovation, sustainability, and inclusive development. Applications are invited for the Research Capacity-Building Program on Innovation & Sustainability in Southeast Asia, an international initiative aimed at supporting researchers from Myanmar, Laos, Cambodia, Malaysia, Thailand, and Vietnam.

This project is supported by the British Academy and implemented in collaboration with Edinburgh Napier University; ChulaUnisearch, Chulalongkorn University; the College of Population Studies; and the Labour Research and Coordination Research Unit at the College of Population Studies, Chulalongkorn University. Its primary objective is to strengthen research capacity and foster collaboration among early career researchers in Southeast Asia.

The program offers participants the chance to develop their research into high-impact publications, with a particular focus on submitting to Q1 or Q2 international peer-reviewed journals. Selected researchers will benefit from a three-day intensive writing workshop in Bangkok, Thailand, from 27 to 29 August 2025, followed by a one-year virtual mentorship provided by experienced academics and international experts.

A total of 30 participants will be selected. The program provides full flight reimbursement, including round-trip taxi fares to the venue, as well as accommodation in Thailand.

The workshop will cover a wide range of themes, including:

Innovation and Technological Transformation
Sustainable Development and Climate Resilience
Labour, Decent Work, and Economic Inclusion
Migration, Ageing, and Social Equity
Registration:

Applications are open until 18 July 2025. Interested researchers can apply via the provided: https://forms.gle/TXD87oV2Zp2ZvcKi7 or QR code.

For more information, contact: [email protected] (Assoc. Prof. Ruttiya Bhula-or & Prof. Sukanlaya Sawang)

This program promises to be an exceptional platform for researchers to build international networks, strengthen their academic writing skills, and contribute to sustainable development in the region.

Chula Students Win at Competiton in Singapore

Chulalongkorn University offers its warmest congratulations to the students of Chulalongkorn Business School and the Faculty of Communication Arts on gaining international recognition at the Global Brand Planning Competition 2025, held during May 31–June 1, 2025, in Singapore. The competition was organized by the Global Chinese Marketing Federation and the Marketing Institute of Singapore and had a total 21 competing teams from universities around the world.

Students from the Department of Marketing, Chulalongkorn Business School, and from the Faculty of Communication Arts, Chulalongkorn University, were chosen by the Marketing Association of Thailand (MAT) to compete in this international competition and won the Gold Medal and the Silver Medal. The details are as follows:

1. Muscle Chicken from BBA International (Branding and Marketing) program, Chulalongkorn Business School, won the Gold Award and the runner-up prize for the Grand Competition.

Students in the winning team:

  • Miss Napat Kijkongkajornchai
  • Miss Sirinda Larpsiripol
  • Mr. Meng-Zhe Wu
  • Mr. Boonyasit Rattanamatmongkol

Supervisors: Dr. Somchat Visitchaichan, Kawisara Phathanacharoen, Assoc. Prof. M.L. Sawika Unahanandh, Department of Marketing, Chulalongkorn Business School

2. 3N Consulting from Chulalongkorn University and Mahidol University (International Program) won the Silver Award.

Students in the winning team:

  • Miss Manaporn Pohleelatham, Faculty of Communication Arts, Chulalongkorn University
  • Mr. Pat Chantrasuriyarat, Faculty of Communication Arts, Chulalongkorn University
  • QingChi Hou, Mahidol University

Supervisors: Assoc. Prof. Dr. Saravudh Anantachart, Department of Public Relations, Faculty of Communication Arts, Chulalongkorn University

Read more at: https://www.chula.ac.th/en/news/243948/

Chula Collaborates with Harvard University

On June 3, 2025, a delegation from Chulalongkorn University, led by Professor Dr. Wilert Puriwat, President of Chulalongkorn University, along with vice presidents, assistant presidents, deans, and institute directors, visited Harvard University in the United States. The purpose of the visit was to build an academic network and foster international collaboration in education, research, and innovation with one of the world’s leading universities.

The Chulalongkorn University delegation received a warm welcome from Katherine G. O’Dair, University Marshal, and Professor Mark C. Elliott, Vice Provost for International Affairs. The meeting focused on exploring potential areas of cooperation between the two institutions. On this occasion, Professor Dr. Wilert Puriwat signed Harvard University’s Guest of Honor Book.

Following the meeting with Harvard administrators, the delegation visited the Harvard Extension School, where they were welcomed by Dr. Nancy Coleman, Dean of the Division of Continuing Education (DCE), and Mr. Tom Garriepy, Executive Director of DCE’s International Programs. They provided an overview of the Harvard Extension School’s operations. Mr. Eric Patnode, Program Manager, then led the Chulalongkorn delegation on a tour of the school’s advanced technology studios and various classrooms.

In the afternoon, Chulalongkorn University executives held a meeting with representatives from the Harvard University Asia Center. The delegation was welcomed by Professor Michael Puett, Director of the Asia Center, along with Professor Dr. James Robson, Faculty Director of the Harvard-Yenching Institute, and Professor Jay Rosengard, Director of the Thai Studies Program. The meeting provided an opportunity for both parties to exchange ideas and discuss potential future collaborative projects.

Read more at: https://www.chula.ac.th/en/news/241653/

Chula’s Thai Youth Orchestra Wins in Japan

Professor Dr. Wilert Puriwat, President of Chulalongkorn University, led a delegation to Tokyo, Japan, from May 10–11, 2025, to support the mission of the Chulalongkorn Thai Youth Orchestra (ChulaThaiYO). The group performed Thai traditional music at the 25th Thai Festival Tokyo — the largest Thai cultural event held outside of Thailand, which attracted over 200,000 attendees.

The performance by ChulaThaiYO was a great success, earning enthusiastic praise from both Thai and international audiences. Particularly notable was the strong interest and lively participation from Japanese teenagers. The area in front of the stage was vibrant and energetic, with many attendees eagerly watching the performance, taking photos, sharing clips on social media, and engaging in friendly conversations with the student performers. This lively interaction reflected the genuine appeal of Thai music and its ability to resonate with the younger generation.

Representing both Chulalongkorn University and Thailand, ChulaThaiYo is promoting cultural identity on the global stage through meticulously crafted, harmonious, and creative musical performances. The delegation also included Associate Professor Dr. Yootthana Chuppunnarat, Vice President; Assistant Professor Dr. Vitchatalum Laovanich, Assistant to the President for Arts and Culture; and Dr. Sirichaicharn Fachamroon, National Artist in Thai Music Performance — all of whom supported this cultural mission.

Chulalongkorn University remains committed to leveraging arts and culture as a vital force in shaping students into knowledgeable, capable individuals with international value, while fostering a deep sense of pride in Thai cultural heritage worldwide.

Read more at: https://www.chula.ac.th/en/news/238770/

Revolutionary Sweetness with Arto Sucrose-Reduced Technology Reduces the Sugar in Fruits by up to 65

A lecturer from the Department of Biochemistry, Faculty of Science, and the Center of Excellence in Molecular Crop, Chulalongkorn University, has developed the innovative  Arto Sucrose-Reduced Technology—an enzyme-based process that transforms sucrose in fruits into prebiotic compounds. This breakthrough allows fruit-derived purées to be used as healthier food ingredients, aligning with the growing trend toward health-conscious food products.

Fruits such as durian, mango, banana, as well as desserts like ice cream and cake, are widely loved. However, concerns about high sugar content, which contributes to chronic conditions such as diabetes, cardiovascular disease, kidney disorders, and hypertension, often lead people to limit their consumption.

“During durian season, medical professionals often warn patients against excessive consumption due to the fruit’s high sugar content,” said  Professor Dr. Supaart Sirikantaramas, Department of Biochemistry, Faculty of Science, Chulalongkorn University. “While durian is indeed rich in sugars, it also contains valuable nutrients. We sought a way to preserve these benefits while reducing the sugar content—leading to the development of a healthier durian product.”

Professor Dr. Supaart Sirikantaramas Department of Biochemistry, Faculty of Science, Chulalongkorn University

This research laid the groundwork in 2022 for the development of  Arto Sucrose-Reduced Technology, a method that utilizes a tailored blend of food-grade enzymes to convert sucrose—a disaccharide sugar commonly associated with metabolic disorders—into beneficial prebiotic sugars. This process reduces sucrose content by up to 65% while retaining the fruit’s nutrients.

“Thailand cultivates many economically important fruit crops. However, seasonal oversupply often necessitates processing, which can further concentrate sugars—particularly sucrose—during drying or cooking. Our goal was to reduce sucrose levels in these fruits, thereby enhancing their health benefits,” Prof. Dr. Supaart explained.

Arto Sucrose-Reduced Technology: From “Wicked” to “Wholesome” 

Arto Sucrose-Reduced Technology harnesses enzyme biotechnology by using specific combinations of commercially available enzymes to selectively hydrolyze and convert sucrose into prebiotic sugars, such as fructo-oligosaccharides (FOS). These prebiotics promote gut health and have been associated with improved metabolic outcomes.

“While there have been studies on enzymatic conversion of sugars into prebiotics, none have applied this approach to dried fruit products,” said Prof. Dr. Supaart.

The initial experiments were conducted at the pilot food processing facility of the Faculty of Science, Chulalongkorn University, located in Saraburi Province. The research team collaborated with local farming communities, using raw mangoes from Wang Nam Bo (Phitsanulok Province) and bananas from the Jukrasher community (Chachoengsao Province).

“Farmers in these areas grow varieties such as Cavendish (Hom) and Nam Wa bananas. While prices can occasionally be high, they often face oversupply issues. Using Arto technology, we can transform excess produce into value-added products like dried bananas, banana cakes, and reduced-sugar ice cream,” he added.

The technology can be applied to both fresh purées and dried fruit. For dried fruits, the enzymes are introduced through a specialized process that ensures they remain active under the drying conditions, allowing for effective sucrose conversion.

“We have developed an optimized protocol for enzyme incorporation during the fruit drying process, enabling the enzymes to catalyze the breakdown of sucrose into prebiotics,” Prof. Dr. Supaart explained.

This innovation not only addresses health concerns related to sugar consumption but also supports local agriculture by providing farmers with an opportunity to transform surplus fruit into functional food products for the health-conscious market.

“We purée fruits such as mango and banana, add a specific blend of enzymes, and then process the mixture under controlled conditions to convert the sucrose into prebiotic compounds. The resulting purée can be used as a healthy ingredient in various products, such as mango smoothies, banana cakes, and banana chocolate ice cream,” explained Prof. Dr. Supaart.

He noted that Arto Sucrose-Reduced Technology is applicable to any sweet fruit with high sucrose content—such as durian, banana, and pineapple—as well as to high-sugar plant-based raw materials like palm juice and sugarcane juice. In these sources, sucrose can be enzymatically converted into beneficial prebiotics.

“Currently, we set the sucrose reduction at 65%, but this level can be adjusted further based on consumer preference and product development needs,” he added.

Does reduced sweetness affect the original taste? 

Prof. Dr. Supaart responded, “It depends on the type of raw material. For bananas, the taste remains largely unchanged. However, the mango smoothie develops a flavor more reminiscent of mango chutney. Whether the enzyme treatment and processing alter the original flavor is ultimately a matter of consumer preference. For those who enjoy the tangy, savory profile of mango chutney, the result is actually quite delicious.”

Purée as the Core Product, with Finished Products as Secondary 

At present, Arto Sucrose-Reduced Technology offers four innovative products derived from its enzyme-treated purée:

Refreshing Mango Smoothie
Flourless Banana Cake
Energizing Choco Banana Sherbet
Nature’s Candy: Sugar-Reduced Dried Banana

The core focus remains on producing sugar-reduced fruit purée, which can serve as a functional ingredient for various health-oriented food applications, with the finished consumer products demonstrating the technology’s versatility and appeal.

“For the Energizing Choco Banana Sherbet, we transform banana purée into a sherbet-style ice cream. Those who have tried it said it has a distinct banana aroma complemented by a rich cocoa flavor. The sugar-reduced dried banana also received positive feedback for both taste and texture,” shared  Prof. Dr. Supaart, reflecting on consumer responses.

Focus on Reduced-Sugar Purée as the Core Product 

While Arto offers finished consumer products, Prof. Dr. Supaart emphasized that the primary focus is on promoting and supplying the reduced-sugar fruit purée.

“Our goal is to find partners who can incorporate our upstream product—the reduced-sugar purée—into their own food innovations. However, because its application may not be immediately obvious, we created prototype products like ice cream and banana cake to showcase its potential. Now, we’re in discussions with entrepreneurs interested in using the purée as an ingredient. Some are also exploring selling the finished products—either under the Arto brand or their own branding.”

Empowered by Chula Spin-Off and CU Innovation Hub 

Products developed through Arto Sucrose-Reduced Technology, including both fruit purée and processed items, are marketed by  InnoPhytoTech—a company founded to develop innovative biochemical solutions for the food and beverage industry. InnoPhytoTech aims to provide consumers with healthier product alternatives that also reduce environmental impact.

The company is a part of the Chula Spin-Off initiative, supported by the  CU Innovation Hub, which brings together researchers from Chulalongkorn University to collaborate, share expertise, and drive research-based innovations into practical applications that contribute to the Thai economy.

Guidance from CU Innovation Hub 

Prof. Dr. Supaart has also received valuable support from the  CU Innovation Hub throughout the development of Arto Sucrose-Reduced Technology.

“We’ve been consulting with the CU Innovation Hub from the very beginning. They provided guidance on project management and business development. Early on, we received training in entrepreneurship, access to funding opportunities, and participated in various events. Their recommendations have also been instrumental in helping us explore marketing and investment channels,” he explained.

Products Aligned with Health Food Trends 

Following the success of converting sucrose into prebiotics using enzyme technology, Prof. Dr. Supaart is now exploring the next phase of innovation—converting carbohydrates into value-added nutrients—to further support the rising global demand for functional, health-oriented foods.

“Healthy eating is a growing trend, especially in Europe. Fruit juice consumption has declined due to concerns about high sugar content, even though fruits are also rich in antioxidants. The question is: how can we reduce the sugar while retaining the nutritional benefits? Globally, there’s a clear shift toward developing foods that are both healthier and more nutrient-dense.”

To stay at the forefront of innovation, his team continues to monitor global research in starch-to-nutrient conversion and evaluate opportunities for further development.

“We need to keep up with advancements in converting starches into functional compounds. But the real challenge lies in industrial application—how to scale up the process effectively without complications. It’s also important that our raw materials are locally available, so we can work directly with communities. Above all, our technology must be scalable and practical.”

From Lab to Life: The Importance of Outreach 

“As scientists, we often lack the expertise to market or commercialize our innovations. No matter how groundbreaking the research, if it doesn’t reach users, it goes nowhere. To create real impact, researchers must step out—engage with communities, consumers, and entrepreneurs—to gain insights and drive continuous development,” Prof. Dr. Supaart emphasized.

In the meantime, Arto Sucrose-Reduced Technology offers a guilt-free solution for those craving dessert—delivering delicious treats that are lower in sugar and rich in healthy prebiotics.

Read more at: https://www.chula.ac.th/en/highlight/232419/

Unlocking Thailand’s Festival Potential: Boosting Tourism through Songkran and Loy Krathong

Thailand’s globally renowned festivals, Songkran and Loy Krathong, possess immense cultural and tourism potential—yet remain underleveraged in driving international travel. Despite high levels of global awareness, participation remains low due to concerns over safety, festival management, and infrastructure. A recent study by Sasin Management Consulting (SMC) reveals that only a fraction of international tourists visit Thailand specifically for these celebrations. To transform Songkran and Loy Krathong into world-class attractions, Thailand must enhance safety, improve infrastructure, and integrate deeper cultural storytelling with engaging experiences—positioning its festivals not just as spectacles, but as meaningful, must-see global events.

This article summarizes a partial finding from a Strategy Development to Promote Thai Festivals to Global Level for Enhancing Thailand’s Soft Power, led by Associate Professor Chaipong Pongpanich, Ph.D. and conducted by the team namely Mr. Thana Siriwallop (SMC Project Director), Associate Professor Krittinee Nuttavuthisit, Ph.D., and Mr. Grasic Samitasiri (SMC Consultant). We would like to offer a special thanks to Program Management Unit for Competitiveness (PMUC) for sponsoring this project.

Thailand’s world-renowned cultural festivals—Songkran and Loy Krathong—are celebrated for their unique charm, spiritual depth, and vibrant traditions. Whether it’s the exhilarating water fights of Songkran or the serene beauty of floating krathongs under the moonlight, these iconic events captivate global attention. Yet, despite their popularity, these festivals remain an underutilized asset in driving international tourism.

High Awareness, Low Participation

According to recent research conducted by Sasin Management Consulting (SMC), there’s a significant gap between awareness and actual visitation. The survey of 2,200 potential international tourists showed that while 75% were aware of Songkran, only 20% had traveled to Thailand to experience it firsthand. A similar trend appeared for Loy Krathong, with over 50% aware of the festival, yet only 16% had visited during the celebration.

Tourism data from 2018, 2019, and 2024 (excluding pandemic-impacted years) further supports this trend, showing no significant spike in arrivals during the festival months of April (Songkran) or November (Loy Krathong). Among tourists who did visit during these times, only one-third came specifically for the festivals; the majority were motivated by general interest in Thailand as a destination.

What’s Holding Tourists Back?

The study highlights several key deterrents affecting international participation in Thai cultural events:

Safety and Security: Cited by 24% of respondents as a concern, particularly regarding large public gatherings.
Lack of Festival Awareness: Nearly a quarter of respondents simply didn’t know enough about the festivals to prioritize them.
Poor Festival Management: Tourists expressed dissatisfaction with the organization, crowd control, and accessibility of festival events.
Inadequate Infrastructure: 13% pointed to subpar facilities not meeting international expectations.

These issues create a disconnect between what tourists’ value—safety, convenience, cultural authenticity—and what Thai festivals currently offer.

Bridging the Gap: Culture & Entertainment

Thailand’s cultural festivals are undeniably entertaining, but their deeper meaning and traditions often remain underrepresented in the global tourism narrative. While Songkran’s joyful water fights are widely recognized, its Buddhist origins and cultural symbolism are rarely emphasized abroad.

Yet the appetite for cultural experiences is strong. In fact, 70% of respondents praised Thailand’s rich cultural value. This suggests an opportunity to reposition Thai festivals by integrating both entertainment and cultural depth, making them more meaningful for a broader spectrum of tourists.

Turning Festivals into World-Class Attractions

To fully capitalize on the tourism potential of Songkran and Loy Krathong, Thailand must:

Improve Festival Infrastructure– Ensure facilities, transportation, and public amenities meet global standards.
Enhance Safety and Security – Increase visible safety measures and provide clear guidelines for tourists.
Strengthen Festival Management – Develop more organized, accessible, and tourist-friendly festival experiences.
Promote Cultural Storytelling – Highlight the historical and spiritual roots of each festival through international campaigns.
Blend Culture with Experience – Create immersive cultural programs that enrich the entertainment value of the festivals.

The Road Ahead

Songkran and Loy Krathong have the potential to be more than just beautiful cultural snapshots—they can become flagship events that draw millions of visitors, similar to Brazil’s Carnival or Japan’s Cherry Blossom season. By addressing current gaps and reimagining the festival experience, Thailand can transform its beloved traditions into world-class tourism magnets.

Read more at: https://www.chula.ac.th/en/highlight/231879/

Chulalongkorn University, Cornell University Strengthen Research and Academic Collaboration

Prof. Dr. Wilert Puriwat, President of Chulalongkorn University, together with the university’s executives, welcomed a delegation from Cornell University led by Prof. Wendy Wolford, Vice Provost for International Affairs at the reception room on the 2nd floor of Chamchuri 4 Building. The purpose of this visit was to explore opportunities for expanding research collaboration and academic exchange between the two institutions.

Before the main discussion between the President of Chulalongkorn University and the Vice Provost of Cornell University took place, representatives from both sides participated in a small-group session held in Room 202 of the Chamchuri 4 Building. Deans and faculty members from Chula’s Faculties of Psychology, Political Science, Economics, Engineering, Arts, Science, and Commerce and Accountancy, presented their research strengths and international programs to the Cornell delegation. The session included knowledge sharing, mutual exchange of information, and discussions on future research partnerships. The two sides also addressed student exchange initiatives, with the goal of increasing the number of exchange students between the universities.

Following the discussions, executives from both universities attended a luncheon at Chula Naruemit House, joined by Chulalongkorn faculty members who are Cornell alumni, as well as members of the Cornell Club of Thailand.

Read more at: https://www.chula.ac.th/en/news/231438/

Chula Faculty of Education Hosts International Education Development Fieldwork for Tohoku & Tsinghua Students

The Development Education Section, Department of Educational Policy, Management, and Leadership, Faculty of Education, Chulalongkorn University, organized an International Education & Development Fieldwork for 14 undergraduate and graduate students from Tohoku University, Japan, and Tsinghua University, China. The students were supervised by Assoc. Prof. Dr. Jing Liu from Tohoku University. Both institutions are ranked 107th and 20th in the world according to QS World University Rankings 2025.

This project aims to help students understand Thailand’s formal, non-formal, and informal education systems, reflecting the relationship between education and development and sustainability. This understanding will then guide students on their research related to the Sustainable Development Goals (SDGs).

The activities in this project include lectures, classes with students from Chulalongkorn University’s Faculty of Education, and visits to various educational institutions of different types and affiliations, e.g., Chulalongkorn University Demonstration Elementary School, the Loose Parts Play Labs under Early Childhood Section, Suankularb Wittayalai School, Bangkok Christian College, Wat Pho Thai Traditional Medical and Massage School, Wat Phra Chetuphon Wimon Mangkhalaram Rajwaramahawihan, Setsatian School for the Deaf, and the Amphawa Chai Pattananurak Project. The activities culminated in the presentations of their future research topics.

Read more at: https://www.chula.ac.th/en/news/228906/

Chula Signs MOU with DTGO to Enhance Human Resource Development with Advanced Technology

Chulalongkorn University and DTGO Corporation Limited have signed an MOU for the development of equipment to be used with the company’s Large Language Model DTLM to improve human resource development both within the university and in Thai society. The signing ceremony took place on January 27, 2025, at DTGO CampUs, Bangkaew, Bang Phli, Samut Prakan, and was presided over by Prof. Dr. Kanaphon Chanhom, Vice President of Chulalongkorn University, and Mr. Kittikun Potivanakul, Director of Technology, DTGO Corporation, with a report given by Mr. Pokai Sriratanobhas, Assistant to Chulalongkorn President.

The MOU signing between Chulalongkorn University and DTGO Corporation focuses on developing and implementing advanced technology to support internal management and create positive experiences for Chulalongkorn University personnel and students. The objectives of this collaboration, besides developing tools that make organizational communication more convenient, faster, and more efficient—whether in administrative inquiries, educational services, or organizational capacity development—also support the development of large language models using the university’s digital resources and data to enhance operational capabilities. This includes developing AI innovations such as the Retrieval-Augmented Generation (RAG) system to address the needs of both Thai and international students, particularly the Chinese students.

This collaboration project also emphasizes working on the foundation of security and privacy by using standardized Private Cloud infrastructure to support operations involving large-scale data, high complexity, and special security requirements. The cooperation between the two organizations serves as a good model for integration between educational institutions and the private sector in applying technology to achieve maximum benefits for a sustainable future.

Read more at: https://www.chula.ac.th/en/news/221382/