The international community program FOODOLOGY: FOOD ARCADE AND SECURITY was successfully held on December 25-30, 2023, at the Faculty of Agriculture, Warmadewa University (UNWAR), Indonesia. This program is an initiative designed to carry out Service Learning Malaysia-University For Society (SULAM) activities for the Community Engagement (CMT680) and Food Processing Technology (FST548) subjects.
Two dedicated lecturers Ts Dr. Aida Firdaus Muhammad Nurul Azmi and Dr. Sharil Fadli Mohamad Zamri from the School of Industrial Technology and School of Chemistry and Environment, Faculty of Applied Sciences (FSG),
Universiti Teknologi MARA (UiTM) Shah Alam, along with 17 students from the Bachelor of Science (Hons.) Food Science and Technology and Bachelor of Science (Hons.) Applied Chemistry programs at FSG embarked on an amazing journey through research and collaboration activities, community service and industrial visits. This program aims to provide an opportunity for students from both universities to apply knowledge and gain new insights in food processing and green product development technology.
The program commenced with an exchange of ideas through research collaboration discussion regarding the possible joint research projects, research publications, and student exchanges in the areas of food technology and agricultural waste recycling between the Faculty of Applied Sciences, Universiti Teknologi MARA, and the Faculty of Agriculture, Warmadewa University. Furthermore, both universities addressed the work schedule and contents of a Memorandum of Agreement (MoA) comprising industrial visits, community service, and seminar programs. UiTM students and lecturers also received a tour around the faculty, centers of excellence, and research laboratories at the Faculty of Agriculture, Warmadewa University.
In a UiTM-UNWAR Food Technology Seminar, students from both universities showcase the outcomes of their final-year projects in their respective fields. At the end of the session, students and lecturers from both universities will share ideas and perspectives to advance their research. The highlight of this program is a community activity involving the farmers from Desa Ban, Kubu, Karangasem, Bali, Indonesia. Here, students from the Faculty of Applied Sciences, UiTM have taught the Tani Dharma Santi Women Community in Desa Baru, Marga, Tabanan, Bali, Indonesia about interesting food processing techniques that can be applied to generate income. Additionally, the community was trained to produce non-toxic insect-repellent spray to protect their crops. The program aims to encourage the use of these insect repellents in the agricultural activities of this community, as it is a simple and effective technique that can enhance crop productivity and save costs. Various interactive and engaging activities such as talks, exhibitions, demonstrations, informational sessions, and knowledge sharing on food science and technology, as well as environmental sustainability were carried out to provide exposure and awareness and to assist the local community.
During the last day of the program, an industrial visit was conducted to PT. Bali Maya Permai Food Canning Industry. It is a food processing plant where the students and lecturers observe and learn about the operations and management of food within the facility. In conclusion, the international community program strengthened relations between the Faculty of Applied Sciences, UiTM Shah Alam, and the Faculty of Agriculture, Warmadewa University, laying the groundwork for future collaborations in promoting sustainability in higher education.
